| Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF | $5 |
| Fava roasted dried broad beans with rosemary & sea salt V GF | $5 |
| Olives in our olive oil, spice & herb marinade V GF | $8 |
| Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF | $10 |
| White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF | $10 |
| Chorizo house-cured, sliced & fried GF | $10 |
| Salami Marino meat’s Felino style salami GF | $10 |
| Jamon Serrano imported premium Spanish cured ham (50gm) GF | $15 |
| Manchego Spanish sheep’s milk cheese served with quince membrillo V GF | $13 |
| Crumbed Olives filled with gorgonzola cheese (5) V | $12 |
| Croquettas fried pea & leek dumplings (3) V | $12 |
| Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) | $12 |
| White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF | $12 |
| Chicken Liver Pâté served with crostini GF (ex crostini) | $14 |
| Nibbles marinated olives, pepitas, fava, | $17 |
| The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta | $44 |
| Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini | $51 |
| Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF | $15 |
| Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V | $16 |
| Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF | $15 |
| Scallops baked in the shell with tarragon butter & brandy (4) GF | $19 |
| Whole SA King Prawns lightly char grilled served with aioli (6) GF | $19 |
| Marabella Chicken with queen green olives & fresh basil (2) GF | $16 |
| Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) | $18 |
| Pork Belly slow cooked, served with sour citrus & prune compote (2) GF | $18 |
| Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs | $94 |
| Meat lamb skewers, duck, pork belly, meatballs, porterhouse | $102 |
| Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad | $74 |
| Signature pork belly, duck, meatballs, prawns, scallops, mushrooms | $102 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Ciabatta fresh pugliése ciabatta | $2 |
| Crostini ciabatta brushed with olive oil & oven baked until crisp | $3 |
| Flatbread baked fresh to order Extra virgin olive oil | $9 |
| - Chilli infused olive oil | $9 |
| - Sea salt & rosemary | $9 |
| - Oregano & garlic | $9 |
| - | ENTREE / MAIN |
| Risotto with caramelised apple, celery, walnut & parmesan cheese V GF | $18 / $29 |
| Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V | $18 / $29 |
| Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) | $23 / $35 |
| Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF | $19 / $32 |
| Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) | $17 / $29 |
| Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF | $20 / $34 |
| Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF | $20 / $34 |
| Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF | N/A / $31 |
| Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF | N/A / $32 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Margarita tomato salsa, basil, mozzarella V | $23 |
| Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V | $24 |
| Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V | $25 |
| Salami tomato salsa, mozzarella, Felino salami, olives, chilli | $27 |
| Duck tomato salsa, mozzarella, confit duck, braised spinach | $29 |
| Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin | $27 |
| Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V | $25 |
| Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli | $27 |
| Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket | $30 |
| Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, | $29 |
| Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket | $29 |
| Churros Spanish style doughnuts (3) with melted dipping chocolate | $15 |
| Crème Caramel with house-baked biscotti GF (without biscotti) | $17 |
| Chocolate Silk Tart with candied orange & vanilla gelato | $17 |
| Blood Orange Sorbet with citrus salad & cinnamon dressing GF | $16 |
| Affogato vanilla gelato with a shot of espresso GF | $8 |
| - With your favourite liqueur GF | $18 |
| We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Omelette | $3 |
| Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
| Seaweed | $3.5 |
| Salmon | $4 |
| Salmon Toro | $11 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
|
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
| Poached egg (1) | 2.00 |
| Natural European style | 3.00 |
|
The Love
Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish |
13.90 |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
| Leg ham | 3.00 |
| Clean Here for the full menu for Argo on the Square |
| Garlic King Prawns | $15.80 |
| Hot & Sour Soup | $5.80 |
| Steak with Black Bean Sauce | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Chicken with Chinese Mushroom Hot Pot | $14.80 |
| Salt and Pepper Eggplant | $13.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| Bun & Cheese | $5.50 |
| Cheese | $4.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Cheese & Tomato | $5.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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