| Pepitas pumpkin seeds roasted with garlic, chilli & sea salt V GF | $5 |
| Fava roasted dried broad beans with rosemary & sea salt V GF | $5 |
| Olives in our olive oil, spice & herb marinade V GF | $8 |
| Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF | $10 |
| White Anchovies Spanish anchovies pickled in sweet, spiced white wine vinegar GF | $10 |
| Chorizo house-cured, sliced & fried GF | $10 |
| Salami Marino meat’s Felino style salami GF | $10 |
| Jamon Serrano imported premium Spanish cured ham (50gm) GF | $15 |
| Manchego Spanish sheep’s milk cheese served with quince membrillo V GF | $13 |
| Crumbed Olives filled with gorgonzola cheese (5) V | $12 |
| Croquettas fried pea & leek dumplings (3) V | $12 |
| Empanadas fried pastries filled with spiced pork & sprinkled chilli salt (3) | $12 |
| White Bait Fritters white bait, feta, onion, tomato & oregano (3) GF | $12 |
| Chicken Liver Pâté served with crostini GF (ex crostini) | $14 |
| Nibbles marinated olives, pepitas, fava, | $17 |
| The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta | $44 |
| Tapas croquettas, empanadas, chorizo, labneh, white anchovies & crostini | $51 |
| Portobello Mushrooms roasted with thyme, garlic & sherry vinegar V GF | $15 |
| Cous Cous Salad with baby spinach, chilli, garlic, feta, pepitas & sultanas V | $16 |
| Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF | $15 |
| Scallops baked in the shell with tarragon butter & brandy (4) GF | $19 |
| Whole SA King Prawns lightly char grilled served with aioli (6) GF | $19 |
| Marabella Chicken with queen green olives & fresh basil (2) GF | $16 |
| Gina’s Meat Balls pork & veal meat balls cooked in a rich tomato salsa (4) | $18 |
| Pork Belly slow cooked, served with sour citrus & prune compote (2) GF | $18 |
| Seafood whitebait fritters, calamari alia aglio, prawns, scallops & tommy ruffs | $94 |
| Meat lamb skewers, duck, pork belly, meatballs, porterhouse | $102 |
| Vegetarian croquettes, mushrooms, risotto, gnocchi, cous cous salad | $74 |
| Signature pork belly, duck, meatballs, prawns, scallops, mushrooms | $102 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Ciabatta fresh pugliése ciabatta | $2 |
| Crostini ciabatta brushed with olive oil & oven baked until crisp | $3 |
| Flatbread baked fresh to order Extra virgin olive oil | $9 |
| - Chilli infused olive oil | $9 |
| - Sea salt & rosemary | $9 |
| - Oregano & garlic | $9 |
| - | ENTREE / MAIN |
| Risotto with caramelised apple, celery, walnut & parmesan cheese V GF | $18 / $29 |
| Baked Semolina Gnocchi in a roasted pumpkin, parmesan & gorgonzola cream sauce with a citrus & walnut salad V | $18 / $29 |
| Fabada Spanish seafood, chorizo & cannellini bean stew with local mussels, prawns, squid & fish in a light tomato sofrito with Crostini GF (ex crostini) | $23 / $35 |
| Tommy Ruffs served whole, char grilled, with fried potato, feta cake, tzatziki & salad GF | $19 / $32 |
| Calamari Alia Aglio, baby calamari oven baked in olive oil, garlic, chilli & chorizo served with crostini GF (ex crostini) | $17 / $29 |
| Duck Leg Confit twice-cooked duck maryland with a roasted carrot panna cotta & parsnip chips GF | $20 / $34 |
| Lamb Skewers with Du Puy lentils, roasted beetroot & an almond, mint & sultana gremolata GF | $20 / $34 |
| Goat Tagine Moroccan style slow cooked goat with aromatic spices & dried fruits served with herb quinoa pilaf & minted yoghurt GF | N/A / $31 |
| Porterhouse Steak 300gm, dry aged for 14 days served with hand cut chips & herb butter, hand selected by Riccardo from Marino Meats GF | N/A / $32 |
| Patatas Bravas crisp fried potatoes with fresh salsa & sherry vinegar V GF | $12 |
| Broccolini steamed with chilli butter V GF | $12 |
| Green Salad with classic vinaigrette V GF | $12 |
| Margarita tomato salsa, basil, mozzarella V | $23 |
| Patate tomato salsa, kestrel potatoes, caramelised onion, feta, oregano V | $24 |
| Fungi tomato salsa, parmesan, Swiss brown mushrooms, rosemary V | $25 |
| Salami tomato salsa, mozzarella, Felino salami, olives, chilli | $27 |
| Duck tomato salsa, mozzarella, confit duck, braised spinach | $29 |
| Chicken tomato salsa, mozzarella, marbella chicken, roasted pumpkin | $27 |
| Spinach tomato salsa, mozzarella, sautéed spinach, garlic, chilli, olives, V | $25 |
| Panacea tomato salsa, mozzarella, caramelised onion, smoked bacon, chilli | $27 |
| Smoked Salmon tomato salsa, smoked salmon, dill gremolata, fresh rocket | $30 |
| Three Little Pigs tomato salsa, mozzarella, smoked bacon, chorizo, pork belly, chilli, | $29 |
| Jamon Serrano tomato salsa, mozzarella, fresh jamon serrano, fresh rocket | $29 |
| Churros Spanish style doughnuts (3) with melted dipping chocolate | $15 |
| Crème Caramel with house-baked biscotti GF (without biscotti) | $17 |
| Chocolate Silk Tart with candied orange & vanilla gelato | $17 |
| Blood Orange Sorbet with citrus salad & cinnamon dressing GF | $16 |
| Affogato vanilla gelato with a shot of espresso GF | $8 |
| - With your favourite liqueur GF | $18 |
| We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections | $POA |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tuna | $9 |
| Eel | $12 |
| Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus | $6.5 |
| Prawn | $4 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Tempura Vegetable | $8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Tofu Scramble
Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla |
12.90 |
| SMALL WEDGES 5.90 | |
| * sorry no alterations to vegan options | |
|
ARGO Special
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce |
16.90 |
| LARGE WEDGES 8.00 | |
|
Coco Roll
Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce |
13.90 |
| Add salad | 4.00 |
|
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Chicken with Cashew Nuts | $14.80 |
| Singapore Noodles | $12.80 |
| Boneless Lemon Chicken | $13.80 |
| Spring Roll (3) | $4.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Kung Pao Chicken | $14.80 |
| Steamed Eel with Black Bean Sauce | Seasonal |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Vegetarian - Cheese, roast capsicum, Avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
| Cheese & Tomato | $5.00 |
| Add fries for burger combo | $3.00 |
| Cheese | $4.00 |
| Fox Burger - Beef burger, egg, onion, cheese, tomato, cucumber, beetroot, mixed lettuce & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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