Currently there is no menu available for Patagonian Toothfish in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
| Patagonian Toothfish | Fish & Chips, Spanish |
Below you'll find samples from menus of places nearby.
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| See our specials menu to see today's freshly made salad | N/A |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Whiting Tempura (2p) | $8.00 |
| Salmon Belly | $4.40 |
| Avocado Tuna | $4.50 |
| Tempura (Deep fried battered prawn & vegetable) | $16.00 |
| Salmon & Tuna Sashimi Small (6p) | $10.00 |
| Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) | $11.00 |
| Una-Ju (Grilled eel over a rice bowl w/ special sauce) | $20.00 |
| Black sesame ice cream | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
| Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
| Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil | $10.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Extra Bread | $2.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| BBQ pork | $11.00 |
| Roast duck with plum sauce | $12.00 |
| Steamed dim sims (4 pcs) | $5.50 |
| Kwai Teow | $10.50 |
| Honey King Prawn | $12.00 |
| Singapore Rice noodle | $10.50 |
| Fried dimsims (4 pcs) | $5.50 |
| Garlic sauce | - |
| Clean Here for the full menu for Noodle Star |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Wagyu Burger - Served with chips & salad | $12.50 |
| Saganaki Prawns - in a tomato and fetta sauce | $18.00 |
| Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
| Onion Rings | $6.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Green Salad | $10.00 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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