Currently there is no menu available for Peter Rowland At The National Gallery Of Victoria in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
Peter Rowland At The National Gallery Of Victoria | Wine Bar |
Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cracked pepper Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Mushrooms | $2.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Bruschetta | $8.50 |
Pot of Tea | Cup $3.80 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Cafe Latte | Cup $3.50 |
Herbal Tea Pots | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Mongolian beef | $19.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Szechuan spicy scallops | $28.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Pork shabushabu sausage stew | |
-Extra ramen | $3.00 |
Mushroom | $39.00 |
-Tofu bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available until 12pm weekdays, all saturday | |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Daily sandwiches & salads available at fridge | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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