Currently there is no menu available for Peter's Seafood & Cafe Take-Away in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
| Blue Seafood | Seafood |
| House of Crabs | Seafood, Fusion, Bar, Gastropub, American |
Below you'll find samples from menus of places nearby.
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| See our specials menu to see today's freshly made salad | N/A |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Pesto Scrambled Eggs | $12 |
| Clean Here for the full menu for Tripod Cafe |
| Salmon Sashimi Small (6p) | $10.00 |
| Seaweed salad (Any two dishes served with miso soup and rice) | $11.00 |
| Tuna | $4.20 |
| Seared Squid | $5.00 |
| California (Inside out roll) | $4.20 |
| Snapper | $4.20 |
| Natto (Fermented soybean) | $4.00 |
| Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Falafel - vegetarian bean patties, deep fried, srved with tahini | $8.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Garlic Paste | $8.00 |
| Deluxe Banquet (12 dishes chosen by the chef) | $ 35.00 per person |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| King prawn chow mein | $12.00 |
| Special fried rice | $9.00 |
| Nasi Goreng with chicken | $9.50 |
| Noodle soup (long soup) | $6.00 |
| Spicy salt tofu | $10.50 |
| Chicken wonton noodle soup | $10.50 |
| Chicken fried rice with pineapple | $9.00 |
| Wontons with stir soft egg noodle | $9.50 |
| Clean Here for the full menu for Noodle Star |
| Surf & Turf - Sirloin Steak & Half Lobster Tail with Confit Garlic & Preserved Lemon Butter, Spinach, Crispy Basil, Sundried Tomato & Balsamic Onion | $48.00 |
| King Prawn Pappardelle - Garlic, Chilli, Tomato Pesto, Sunblushed Tomatoes, Wild Rocket & Chilli Oil | $29.00 |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Scotch Fillet | $36.00 |
| Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
| T Bone | $30.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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