Currently there is no menu available for Blue Seafood in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Peter's Seafood & Cafe Take-Away | Fish & Chips, Seafood |
| Blue Seafood | Seafood |
| House of Crabs | American, Seafood, Fusion, Bar, Gastropub |
Below you'll find samples from menus of places nearby.
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| See our specials menu to see today's freshly made salad | N/A |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Pesto Scrambled Eggs | $12 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Prawn | $4.20 |
| School Prawn Karaage (Deep fried school prawn w/ salt & lemon) | $9.00 |
| Salmon Sashimi Small (6p) | $10.00 |
| Seafood Salad (Diced raw fish with Japanese dressing) | $10.00 |
| Fish Teriyaki | $16.00 |
| Seared Squid | $5.00 |
| Geso Karaage (2s) (Squid legs on bamboo skewers) | $6.50 |
| Inside Out & Flying Fish Roe | $1.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Labne creamy yogurt dip, seasoned with olive oil | $9.00 |
| Pickles | $5.00 |
| Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice | $12.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Roast duck noodle soup | $11.50 |
| Wonton noodle soup | $8.50 |
| Mix vegetable noodle soup | $9.00 |
| Stir fried noodle with beef/chicken/pork | $10.50 |
| Honey and black pepper sauce | - |
| Red curry with coconut milk | - |
| Nasi Goreng with chicken | $9.50 |
| Steamed dim sims (4 pcs) | $5.50 |
| Clean Here for the full menu for Noodle Star |
| Chocolate Fondant - Mascarpone & Lime Sorbet | $14.00 |
| Fresh Baby Octopus - Marinated & grilled with lemon, chilli & oregano | $21.00 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Steamed Green Beans | $8.00 |
| Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris | $42.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Sirloin 'Brazilian Cut' | $23.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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