| Turkish bread with olive oil | $6.50 |
| Garlic bread (2 pcs) | $6.00 |
| Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
| Dips and bread - House made dips and Turkish bread | $15.00 |
| Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
| Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
| Natural - Sydney rock twelve, With shallot white wine sauce | $36.00 |
| Osyters Kilpatrick or Mornay three | $11.00 |
| Osyters Kilpatrick or Mornay six | $21.00 |
| Osyters Kilpatrick or Mornay twelve | $38.00 |
| Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
| Greek salad | $13.00 |
| House Smoked kingfish salad - With fennel and avocado | $16.00 |
| Roast pumpkin, spinach, sweet onion & feta | $16.00 |
| Crisp prosciutto and goats cheese salad - with balsamic onion | $19.00 |
| Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
| Vegetarian - Piato marinated olives | $6.00 |
| Haloumi cheese | $13.00 |
| Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |
| Falafel with tzatziki | $9.00 |
| Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
| Meat - Prosciutto wrapped goats cheese | $13.00 |
| Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
| Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
| Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce | $13.00 |
| Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread | $12.00 |
| Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
| Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
| Greek style marinated lamb cutlets (2) - With tzatziki | $19.00 |
| Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing | $19.00 |
| Salt and pepper calamari - With a side of citrus aioli | $8.00 |
| Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
| Sautéed garlic prawns (2 pcs) - With morcica sausage | $12.00 |
| Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
| Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
| Pan fried Sardines | $14.00 |
| Oysters Natural (3) | $9.00 |
| Oysters Natural (6) | $18.00 |
| Oysters Natural (12) | $36.00 |
| Oysters Kilpatrick or Mornay (3) | $11.00 |
| Oysters Kilpatrick or Mornay (6) | $21.00 |
| Oysters Kilpatrick or Mornay (12) | $36.00 |
| Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
| Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
| Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce | $24.00 |
| Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
| Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |
| Penne with proscuitto - Swiss brown mushrooms, and cream sauce | $21.00 |
| Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel | $21.00 |
| Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
| Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil | $24.00 |
| Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies | $24.00 |
| Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
| Juniors Pastas starting from | $16.00 |
| Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread | $24.00 |
| Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |
| Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill | $32.00 |
| Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
| Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce | $38.00 |
| Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad | $32.00 |
| Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju | $35.00 |
| Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
| Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |
| Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
| Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion | $72.00 |
| Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
| Chips | $10.00 |
| Roast garlic and crème fraiche mash | $10.00 |
| Wilted spinach | $10.00 |
| Sauté vegetables | $10.00 |
| Salt and pepper calamari with chips and a side aioli | $16.00 |
| Pastas starting from | $16.00 |
| Warm chocolate jaffa cake - With orange syrup and vanilla ice cream | $13.00 |
| Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
| Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
| Blueberry Pie - With apple brandy sauce | $13.00 |
| Gelato - 4 scoops | $11.00 |
| Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee | $14.00 |
| Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day | $23.00 |
| Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
| Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blues Point Gourmet Pizzas | Italian, Pizza & Pasta |
| Piato Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
| Spring Roll (Prawns) | $8.00 |
| Mix Entree - (Curry puff, Spring Roll, Fish cake, Satay Chicken) | $8.00 |
| BBQ Pork - Pork marinated in Thai herb | $15.00 |
| Mixed vegetable & Tofu | $12.00 |
| Larb Gai - Mince chicken with chilli, Thai herbs and lemon juice. | $15.00 |
| Red Curry Duck - Mild red curry with pineapple, lychee and vegetables | $19.00 |
| Pad Thai - Thin rice noodles stir fried with bean curd,Bean sprouts and crushed peanuts. | N/A |
| Green Curry | N/A |
| Clean Here for the full menu for Thaii Restaurant |
| FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
| Iceberg, rocket, hazelnut, apple and pecorino salad | $12 |
| - with matching wines | $160 |
| 7 Course Tasting Menu | $105 per person |
| BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread | $27 |
| Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a | - |
| Hennessey Paradis (30ml) | $60 |
| VEGETARIAN ASSIETTE selection of vegetarian dishes | $35 |
| Clean Here for the full menu for Sails on Lavender Bay |
| Meat Lovers Ham, pepperoni, cabanossi & bacon. | M-$16.00 / L-$20.00 |
| Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
| Garlic & Herb Pizza | $8.50 |
| Meat - Blue's Point Special Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese, oregano & basil. | M-$17.00 / L-$21.00 |
| Smoked Salmon Smoked salmon, sundried tomatoes, spanish onions, baked ricotta & capers. | M-$18.00 / L-$22.00 |
| Traditional 1/2 Pizzas | $10.50 |
| Chicken - Chicken BBQ Grilled chicken fillets, mushrooms, spanish onions & chives served on a bbq sauce base. | M-$17.00 / L-$21.00 |
| Salami/Mushroom Salami, mushroom, cherry tomatoes, kalamatta olives & oregano. | M-$17.00 / L-$21.00 |
| Clean Here for the full menu for Blues Point Gourmet Pizzas |
| - Wine match: 10yr Henrique + Henrique Bual Madeira (Portugal) | $16 |
| Fruit Toast, Thick Cut, served with Condiments | $6.00 |
| White Anchovy Soldiers, sobrasada, chives, lemon zest (4) | $12 |
| Jamon 18mth Gran Reserva Serrano, daily charcuterie selection + crusty bread | $23 |
| 3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
| - Wine match: Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximenez Sherry (Jerez, Spain) | $12 |
| Yellow Fin Tuna Carpaccio, Nicoise garnish, quail egg | $18 |
| Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
| Clean Here for the full menu for Delicado Foods and Wines |
| Name | Cuisines |
|---|---|
| Thai Tanic Restaurant | Thai, Asian |
| The Point Deli | European |
| Indulgent Sage | |
| Thaii Restaurant | Asian, Thai |
| Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Bar, Pub Food, Australian, Grill |
| Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan |
| Your Place casual dining | European |
| Thai House McMahons Point Pty Ltd | Thai, Asian |
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