Piato Restaurant in McMahons Point Menu

Breads
Turkish bread with olive oil $6.50
Garlic bread (2 pcs) $6.00
Tomato bruschetta (2 pcs) - On toasted sourdough $8.50
Dips and bread - House made dips and Turkish bread $15.00
To Nibble and Shuck
Natural - Sydney rock three, With shallot white wine sauce $9.00
Natural - Sydney rock six, With shallot white wine sauce $18.00
Natural - Sydney rock twelve, With shallot white wine sauce $36.00
Osyters Kilpatrick or Mornay three $11.00
Osyters Kilpatrick or Mornay six $21.00
Osyters Kilpatrick or Mornay twelve $38.00
Salads
Rocket salad - Parmesan,pine nuts, pear with balsamic dressing $14.00
Greek salad $13.00
House Smoked kingfish salad - With fennel and avocado $16.00
Roast pumpkin, spinach, sweet onion & feta $16.00
Crisp prosciutto and goats cheese salad - with balsamic onion $19.00
Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange $19.00
Tapas/Meze
Vegetarian - Piato marinated olives $6.00
Haloumi cheese $13.00
Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives $10.00
Falafel with tzatziki $9.00
Soup - Potato, artichoke and truffle with goats cheese dumpling $12.00
Meat - Prosciutto wrapped goats cheese $13.00
Diced Beef Fillet - eshalots and pepper sauce $11.00
Grilled chorizo - Eschallot, parsley and apple chutney $11.00
Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce $13.00
Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread $12.00
Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread $22.00
Confit of Duck terrine - With capers, cornichons and sour dough $16.00
Greek style marinated lamb cutlets (2) - With tzatziki $19.00
Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing $19.00
Salt and pepper calamari - With a side of citrus aioli $8.00
Marinated octopus - Served chilled in traditional Greek marinade $11.00
Sautéed garlic prawns (2 pcs) - With morcica sausage $12.00
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs $15.00
Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines $14.00
Pan fried Sardines $14.00
Oysters Natural (3) $9.00
Oysters Natural (6) $18.00
Oysters Natural (12) $36.00
Oysters Kilpatrick or Mornay (3) $11.00
Oysters Kilpatrick or Mornay (6) $21.00
Oysters Kilpatrick or Mornay (12) $36.00
Pasta
Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa $20.00
Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce $20.00
Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce $24.00
Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce $23.00
Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce $21.00
Penne with proscuitto - Swiss brown mushrooms, and cream sauce $21.00
Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel $21.00
Cracked pepper pappardelle - With braised wild boar, roast onion and green peas $24.00
Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil $24.00
Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies $24.00
Juniors Salt and pepper calamari with chips and a side aioli $16.00
Juniors Pastas starting from $16.00
Mains
Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread $24.00
Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli $24.00
Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill $32.00
Dory Fillet - On warm nicoise salad with white anchovies $34.00
Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce $38.00
Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad $32.00
Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju $35.00
Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus $35.00
Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus $33.00
Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad $33.00
Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion $72.00
Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur $100.00
Sides
Chips $10.00
Roast garlic and crème fraiche mash $10.00
Wilted spinach $10.00
Sauté vegetables $10.00
Kids Menu
Salt and pepper calamari with chips and a side aioli $16.00
Pastas starting from $16.00
Desserts
Warm chocolate jaffa cake - With orange syrup and vanilla ice cream $13.00
Fig and date pudding - With salted caramel and fig ice cream $13.00
Vanilla Bean Creme bruleé - With pistachio biscotti $13.00
Blueberry Pie - With apple brandy sauce $13.00
Gelato - 4 scoops $11.00
Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee $14.00
Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day $23.00
Dessert wine - Hekate 07 / Passito Sicily, Italy $9.50/glass
Dessert wine bottle - Hekate 07 / Passito Sicily, Italy $48.00

Menu Disclaimer

Nearby Pizza & Pasta restaurants

Name Cuisines
Blues Point Gourmet Pizzas Italian, Pizza & Pasta
Piato Restaurant Pizza & Pasta, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Thaii Restaurant (sample menu)
Chicken or Beef Salad - Chicken or beef with chilli and lemon juice $15.00
Curry Puffs (Chicken) $7.00
Duck $18.00
Spring Roll (Veg.) $7.00
Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. $18.00
Panang Curry - Thicker curry with coconut milk and ground peanuts. N/A
King Prawn $16.00
Mango Chicken - Chicken red curry with bok choy and sliced mango $15.00
Clean Here for the full menu for Thaii Restaurant
Sails on Lavender Bay (sample)
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
- with matching wines $130
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
Sordo Nebbiolo, Barolo Italy (30ml) $13
Clean Here for the full menu for Sails on Lavender Bay
Blues Point Gourmet Pizzas (sample)
Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. $15.00
Meat Lovers Ham, pepperoni, cabanossi & bacon. M-$16.00 / L-$20.00
Cheese Deluxe Mozzarella, fetta, brie & ricotta topped with fresh basil. M-$16.00 / L-$20.00
Meat - Blue's Point Special Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese, oregano & basil. M-$17.00 / L-$21.00
Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. M-$17.00 / L-$21.00
Salami/Mushroom Salami, mushroom, cherry tomatoes, kalamatta olives & oregano. M-$17.00 / L-$21.00
Calzone - Fold over pizza -
BBQ Deluxe Chargrilled chicken, salami, bacon, mushrooms, spanish onions, fetta, oregano on a bbq sauce base. M-$18.00 / L-$22.00
Clean Here for the full menu for Blues Point Gourmet Pizzas
Delicado Foods and Wines (sample)
Snapper Tostada, avocado, corn chips and chipotle (2) $11
Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen $19
Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] $12
- -
3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) $12.00
Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil $3 / $6
Chorizo Sausage $4.50
- Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) $17
Clean Here for the full menu for Delicado Foods and Wines

Nearby restaurants

Name Cuisines
Thai Tanic Restaurant Thai, Asian
The Point Deli European
Indulgent Sage
Thaii Restaurant Asian, Thai
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia Bar, Pub Food, Australian, Grill
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan
Your Place casual dining European
Thai House McMahons Point Pty Ltd Thai, Asian

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Restaurant Details

Location
McMahons Point
Type
Restaurant
Service
Table Service
Price
$30-$40
Phone
0299225601
Fax
Email
info@piatorestaurant.com.au
Address
123 Blues Point Rd, McMahons Point, NSW, 2060, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Pizza & Pasta, Italian
Website
http://www.piatorestaurant.com.au

Opening Hours

The opening hours for Piato Restaurant are coming soon

Location