Turkish bread with olive oil | $6.50 |
Garlic bread (2 pcs) | $6.00 |
Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
Dips and bread - House made dips and Turkish bread | $15.00 |
Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
Natural - Sydney rock twelve, With shallot white wine sauce | $36.00 |
Osyters Kilpatrick or Mornay three | $11.00 |
Osyters Kilpatrick or Mornay six | $21.00 |
Osyters Kilpatrick or Mornay twelve | $38.00 |
Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
Greek salad | $13.00 |
House Smoked kingfish salad - With fennel and avocado | $16.00 |
Roast pumpkin, spinach, sweet onion & feta | $16.00 |
Crisp prosciutto and goats cheese salad - with balsamic onion | $19.00 |
Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
Vegetarian - Piato marinated olives | $6.00 |
Haloumi cheese | $13.00 |
Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |
Falafel with tzatziki | $9.00 |
Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
Meat - Prosciutto wrapped goats cheese | $13.00 |
Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce | $13.00 |
Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread | $12.00 |
Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
Greek style marinated lamb cutlets (2) - With tzatziki | $19.00 |
Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing | $19.00 |
Salt and pepper calamari - With a side of citrus aioli | $8.00 |
Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
Sautéed garlic prawns (2 pcs) - With morcica sausage | $12.00 |
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
Pan fried Sardines | $14.00 |
Oysters Natural (3) | $9.00 |
Oysters Natural (6) | $18.00 |
Oysters Natural (12) | $36.00 |
Oysters Kilpatrick or Mornay (3) | $11.00 |
Oysters Kilpatrick or Mornay (6) | $21.00 |
Oysters Kilpatrick or Mornay (12) | $36.00 |
Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce | $24.00 |
Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |
Penne with proscuitto - Swiss brown mushrooms, and cream sauce | $21.00 |
Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel | $21.00 |
Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil | $24.00 |
Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies | $24.00 |
Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
Juniors Pastas starting from | $16.00 |
Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread | $24.00 |
Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |
Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill | $32.00 |
Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce | $38.00 |
Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad | $32.00 |
Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju | $35.00 |
Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |
Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion | $72.00 |
Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
Chips | $10.00 |
Roast garlic and crème fraiche mash | $10.00 |
Wilted spinach | $10.00 |
Sauté vegetables | $10.00 |
Salt and pepper calamari with chips and a side aioli | $16.00 |
Pastas starting from | $16.00 |
Warm chocolate jaffa cake - With orange syrup and vanilla ice cream | $13.00 |
Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
Blueberry Pie - With apple brandy sauce | $13.00 |
Gelato - 4 scoops | $11.00 |
Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee | $14.00 |
Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day | $23.00 |
Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blues Point Gourmet Pizzas | Italian, Pizza & Pasta |
Piato Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Chicken or Beef Salad - Chicken or beef with chilli and lemon juice | $15.00 |
Curry Puffs (Chicken) | $7.00 |
Duck | $18.00 |
Spring Roll (Veg.) | $7.00 |
Prawn or Duck Salad - Dressing sweet chilli paste, Thai herbs, lemon juiceand mint. | $18.00 |
Panang Curry - Thicker curry with coconut milk and ground peanuts. | N/A |
King Prawn | $16.00 |
Mango Chicken - Chicken red curry with bok choy and sliced mango | $15.00 |
Clean Here for the full menu for Thaii Restaurant |
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil | $25 |
FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon | $24 |
- with matching wines | $130 |
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots | $29 |
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac | $41 |
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) | $12 supplement |
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark | - |
Sordo Nebbiolo, Barolo Italy (30ml) | $13 |
Clean Here for the full menu for Sails on Lavender Bay |
Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
Meat Lovers Ham, pepperoni, cabanossi & bacon. | M-$16.00 / L-$20.00 |
Cheese Deluxe Mozzarella, fetta, brie & ricotta topped with fresh basil. | M-$16.00 / L-$20.00 |
Meat - Blue's Point Special Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese, oregano & basil. | M-$17.00 / L-$21.00 |
Chargrilled Eggplant Chargrilled eggplant, mushrooms, spanish onions, roasted capsicum olives & goats cheese topped with fresh herbs. | M-$17.00 / L-$21.00 |
Salami/Mushroom Salami, mushroom, cherry tomatoes, kalamatta olives & oregano. | M-$17.00 / L-$21.00 |
Calzone - Fold over pizza | - |
BBQ Deluxe Chargrilled chicken, salami, bacon, mushrooms, spanish onions, fetta, oregano on a bbq sauce base. | M-$18.00 / L-$22.00 |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
Snapper Tostada, avocado, corn chips and chipotle (2) | $11 |
Sydney Rock Oysters, red wine vinegar, chilli + eschallot dressing - Half Dozen | $19 |
Chocolate Molten Pudding, vanilla gelato, berries [allow 15mins] | $12 |
- | - |
3-EGG Omelette with Chorizo or Spinach + Mushroom, Toast (GFO) | $12.00 |
Grilled Mixed Sourdough Bread, Spanish extra virgin olive oil | $3 / $6 |
Chorizo Sausage | $4.50 |
- Add a liqueur (Frangelico, Kahlua, Tia Maria, Amaretto, Licor 43) | $17 |
Clean Here for the full menu for Delicado Foods and Wines |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Thai, Asian |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Bar, Pub Food, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Mediterranean, Tunisian, Moroccan, Vegetarian, Gluten Free, African, Middle Eastern, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Thai, Asian |
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