Turkish bread with olive oil | $6.50 |
Garlic bread (2 pcs) | $6.00 |
Tomato bruschetta (2 pcs) - On toasted sourdough | $8.50 |
Dips and bread - House made dips and Turkish bread | $15.00 |
Natural - Sydney rock three, With shallot white wine sauce | $9.00 |
Natural - Sydney rock six, With shallot white wine sauce | $18.00 |
Natural - Sydney rock twelve, With shallot white wine sauce | $36.00 |
Osyters Kilpatrick or Mornay three | $11.00 |
Osyters Kilpatrick or Mornay six | $21.00 |
Osyters Kilpatrick or Mornay twelve | $38.00 |
Rocket salad - Parmesan,pine nuts, pear with balsamic dressing | $14.00 |
Greek salad | $13.00 |
House Smoked kingfish salad - With fennel and avocado | $16.00 |
Roast pumpkin, spinach, sweet onion & feta | $16.00 |
Crisp prosciutto and goats cheese salad - with balsamic onion | $19.00 |
Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange | $19.00 |
Vegetarian - Piato marinated olives | $6.00 |
Haloumi cheese | $13.00 |
Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives | $10.00 |
Falafel with tzatziki | $9.00 |
Soup - Potato, artichoke and truffle with goats cheese dumpling | $12.00 |
Meat - Prosciutto wrapped goats cheese | $13.00 |
Diced Beef Fillet - eshalots and pepper sauce | $11.00 |
Grilled chorizo - Eschallot, parsley and apple chutney | $11.00 |
Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce | $13.00 |
Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread | $12.00 |
Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread | $22.00 |
Confit of Duck terrine - With capers, cornichons and sour dough | $16.00 |
Greek style marinated lamb cutlets (2) - With tzatziki | $19.00 |
Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing | $19.00 |
Salt and pepper calamari - With a side of citrus aioli | $8.00 |
Marinated octopus - Served chilled in traditional Greek marinade | $11.00 |
Sautéed garlic prawns (2 pcs) - With morcica sausage | $12.00 |
Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs | $15.00 |
Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines | $14.00 |
Pan fried Sardines | $14.00 |
Oysters Natural (3) | $9.00 |
Oysters Natural (6) | $18.00 |
Oysters Natural (12) | $36.00 |
Oysters Kilpatrick or Mornay (3) | $11.00 |
Oysters Kilpatrick or Mornay (6) | $21.00 |
Oysters Kilpatrick or Mornay (12) | $36.00 |
Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa | $20.00 |
Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce | $20.00 |
Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce | $24.00 |
Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce | $23.00 |
Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce | $21.00 |
Penne with proscuitto - Swiss brown mushrooms, and cream sauce | $21.00 |
Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel | $21.00 |
Cracked pepper pappardelle - With braised wild boar, roast onion and green peas | $24.00 |
Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil | $24.00 |
Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies | $24.00 |
Juniors Salt and pepper calamari with chips and a side aioli | $16.00 |
Juniors Pastas starting from | $16.00 |
Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread | $24.00 |
Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli | $24.00 |
Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill | $32.00 |
Dory Fillet - On warm nicoise salad with white anchovies | $34.00 |
Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce | $38.00 |
Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad | $32.00 |
Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju | $35.00 |
Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus | $35.00 |
Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus | $33.00 |
Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad | $33.00 |
Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion | $72.00 |
Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur | $100.00 |
Chips | $10.00 |
Roast garlic and crème fraiche mash | $10.00 |
Wilted spinach | $10.00 |
Sauté vegetables | $10.00 |
Salt and pepper calamari with chips and a side aioli | $16.00 |
Pastas starting from | $16.00 |
Warm chocolate jaffa cake - With orange syrup and vanilla ice cream | $13.00 |
Fig and date pudding - With salted caramel and fig ice cream | $13.00 |
Vanilla Bean Creme bruleé - With pistachio biscotti | $13.00 |
Blueberry Pie - With apple brandy sauce | $13.00 |
Gelato - 4 scoops | $11.00 |
Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee | $14.00 |
Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day | $23.00 |
Dessert wine - Hekate 07 / Passito Sicily, Italy | $9.50/glass |
Dessert wine bottle - Hekate 07 / Passito Sicily, Italy | $48.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Blues Point Gourmet Pizzas | Italian, Pizza & Pasta |
Piato Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Fish Cake | $7.00 |
Prawn or Duck | $12.00 |
Sweet & Sour - Thai style sweet and sour with vegetables. | N/A |
BBQ Chicken - Boneless chicken marinated in Thai herb(sweet chilli on the side) | $15.00 |
Chilli & Basil - Spicy stir-fry with fresh chilli, Thai basil leaves. | N/A |
King Prawn or Mix Seafood | $18.00 |
Chilli & Basil sauce | N/A |
Ginger sauce | N/A |
Clean Here for the full menu for Thaii Restaurant |
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) | $12 supplement |
2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) | $15 |
Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) | $21 |
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland | - |
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing | $43 |
Coffee or tea with petit fours | - |
NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) | $19 |
Campbells Muscat, Rutherglen VIC (60ml) | $11 |
Clean Here for the full menu for Sails on Lavender Bay |
Traditional Vegetarian Mushrooms, onions, capsicum & olives. | M-$15.00 / L-$19.00 |
Caesar Salad | $9.00 |
Salami Salami, roasted capsicum, spanish onions, kalamatta olives, fetta cheese & oregano. | $15.00 |
Napolitano Anchovies, kalamatta olives with fresh basil. | M-$14.00 / L-$18.00 |
Garlic & Herb Pizza | $8.50 |
Chicken Grilled chicken fillets, mushrooms & spanish onions served on bbq sauce. | $15.00 |
Chicken Tandoori Tandoori chicken fillets, marinated in traditional Indian spices, spanish onions, mango chutney topped with cucumber yoghurt & chives. | M-$17.00 / L-$21.00 |
Traditional - all topped with mozzarella | - |
Clean Here for the full menu for Blues Point Gourmet Pizzas |
Slow Cooked Pork Belly, pork crackling, pickled onions, poached pear | $16 / $32 |
Olives, Mediterranean mix, house marinade; Sicilian, Koroneiki, Sevillano, et al. | $8 |
Eggs Your Way, 2 x Eggs (Poached, Fried or Scrambled plus Toast) (GFO) | $9.00 |
- add Tian of crab, avocado, chilli | $18 |
Fresh Fruit Salad, served with Muesli +Yoghurt (GF) | $11.90 |
Corn Fritters, spinach and roasted tomato (GF) | $14.90 |
Grilled mild Chorizo, chimmichurri, macadamia nuts, green onions | $16 |
Roma Tomato (Roasted or Fresh) | $3.00 |
Clean Here for the full menu for Delicado Foods and Wines |
Name | Cuisines |
---|---|
Thai Tanic Restaurant | Asian, Thai |
The Point Deli | European |
Indulgent Sage | |
Thaii Restaurant | Asian, Thai |
Commodore Hotel 206 Blues Point Rd, McMahons Point NSW 2060, Australia | Pub Food, Bar, Australian, Grill |
Moorish Blue 139 Blues Point Rd, McMahons Point NSW 2060, Australia | Vegetarian, African, Middle Eastern, Mediterranean, Gluten Free, Tunisian, Moroccan, Vegan |
Your Place casual dining | European |
Thai House McMahons Point Pty Ltd | Asian, Thai |
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