Currently there is no menu available for Planet Chicken in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Planet Chicken | Charcoal Chicken |
Below you'll find samples from menus of places nearby.
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
| Pollo Ripieno Con Panna Di Mascarpone E Basilico - Grain Fed Chicken Breast Involtini Filled with Provolone & Vegetables wrapped in Prosciutto & served with a Basil Mascarpone Reduction | $34 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Clean Here for the full menu for Assaggio Ristorante |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pork, watercress & kewpie | $8.5 |
| Kingfish Sashimi | $18 |
| Shoestring fries, aioli | $8 |
| Mushrooms | $5 |
| Mushrooms, truffle, watercress | $8.5 |
| The Pot’s Bloody Dirty Mary (Vodka, tomato juice & house spices & seasoning) | $14 |
| Pancetta soldier | $4.5 |
| Soft shell crab, roast chilli Kewpie | $10.5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| - 3 Choices for | $19.5 |
| Lamb Stacks Marinated lamb stacked with chargrilled eggplant, capsicum and roast potatoes then finished with our Parisi demi-glaze | $30 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| L’Ananas Tomato, cheese, ham and pineapple | $15 / $20 / $26 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze | $19 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Clean Here for the full menu for Parisi's Restaurant |
| Valdespino El Candado Black Sherry | $8.0 |
| Sauces - parmigiana | $3.0 |
| Dips plate, with olives and flatbread | $16.9 |
| Sourdough, pickles & caramelized butter | $6.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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