Hand cut potato chips with rosemary salt, garlic aioli | $8.00 |
Light Beer: James Boags Premium Light | $6.00 |
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables | $9.50 |
Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Two Courses | $75.00pp |
Steamed broccolini, olive oil, sea salt | $8.00 |
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |