2013 Wynwood Estate Chardonnay (Hunter Valley) | $40.00 / $10.00 |
2007 Stonehurst Methode Champenoise (Bottle / Glass) | $62.00 / $12.50 |
Mains - Penne Bolognese / Penne Napolitana | $8.00 |
Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
Steamed broccolini, olive oil, sea salt | $8.00 |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |