| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. | $13.50 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Chips | Small $2.90 / Large $6.90 |
| - | GLASS / BOTTLE |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Jansz NV | n/a / $49.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lime Trattoria | Cafes, Modern Australian |
| Pontoon Bar | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Kebab Wrap | $6.00 |
| Double Cheese Burger | $6.20 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
| Crumbed Fish | $4.00 |
| Seafood Basket | N/A |
| Battered Fish | $4.00 |
| Chips 'n' Gravy | $2.90 |
| Clean Here for the full menu for Bungalow 8 |
| - White fish fillet (20 minutes) | $35.00 |
| Coconut Beef Randang Indonesian style beef curry with an aromatic dry coconut base. Medium hot. | - |
| Vegetable Singapore Noodles Vermicelli rice noodles stir-fried dry style with Asian green vegetables, beansprouts, onion, shallot and chilli. | - |
| Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. | - |
| - Pork or Vegetable | $19.00 |
| - Squid | $28.00 |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Clean Here for the full menu for Malaya The |
| Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. | $17 |
| Assam Prawns Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. | $28.50 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. | $18.50 |
| Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. | $22 |
| Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. | $24 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| MIXED VEGETABLE TEMPURA seasonal vegetables served with dipping sauce | - |
| LAVA ROLL crab salad and avocado roll topped with steamed lobster meat, special cream sauce and a sprinkle of smelt roe, shallot, roasted sesame seed and bitter soy glaze | - |
| EDAMAME steamed and salted baby soya beans in the pod | $8 |
| WAGYU TENDERLOIN TATAKI seared and chilled, served with garlic, ginger and ponzu sauce | - |
| VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll, with our special cream sauce and a sesame seed and shallot sprinkle | - |
| per person for 3 or more people | $75 |
| PANKO SOFT SHELL CRAB [H1] imported from Japan, this sweet soft shell crab is lightly deep fried and served with teriyaki potatoes and our own sweet chilli sauce | $38 |
| SEARED SASHIMI CARPACCIO choose salmon, kingfish or snapper sashimi, flamed with extra virgin olive oil and drizzled with wasabi pepper sauce and baby herbs | $29 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Cafes, Modern Australian |
| CMC-CITI Marina Cafe | Greek, Italian |
| Malaya The | Asian, Malaysian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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