| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. | $13.50 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Chips | Small $2.90 / Large $6.90 |
| - | GLASS / BOTTLE |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Jansz NV | n/a / $49.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lime Trattoria | Cafes, Modern Australian |
| Pontoon Bar | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Bacon | $0.40 |
| Kabana | $2.40 |
| Hamburger | $4.90 |
| Double Cheese Burger | $6.20 |
| Hawaiin burger | $6.10 |
| Wedges chicken chips | $3.70 |
| Dag Dogs | $2.40 |
| Hamburger Works | $6.50 |
| Clean Here for the full menu for Bungalow 8 |
| Popiah Thin pastry skins filled with sliced chicken, king prawns, shallots, vermicelli and beansprouts, served with a sweet soy and chilli sauce and ground fresh peanuts and cashew nuts. | - |
| Honey King Prawns King prawns lightly battered, deep-fried then tossed in honey, pineapple and sprinkled with sesame seeds. | $32.00 |
| Braised Abalone Sliced abalone braised in a sauce, served with mushroom and broccoli. | Market Price |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. | - |
| - Chicken | $28.00 |
| Satay Beef Singaporean style marinated beef skewers, barbequed and served with a satay sauce made from fresh ground peanuts and chilli. | - |
| Coconut Beef Rendang Indonesian style beef curry with an aromatic dry coconut base. Medium to hot | $26.00 |
| Tea or Coffee | - |
| Clean Here for the full menu for Malaya The |
| Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. | $16.50 |
| Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. | $8.50 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. | $26.50 |
| Vegetarian Hokkien Noodles or Rice Vermicelli V Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce. | $17.50 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. | $18.50 |
| Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. | $9 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| SASHIMI SALAD garden greens topped with fresh sashimi, crab salad and drizzled with ponzu dressing | $36 |
| AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce seaweed sprinkle | - |
| LOBSTER goujons of slipper lobster served with seaweed butter and dipping sauce | $55 |
| CALAMARI SALAD garden greens topped with crispy calamari fritto, smelt roe, seaweed, shallot and drizzled with Kobe’s mayo dressing | - |
| CHICKEN KARA AGE marinated chicken coated in seasoned potato flour, shallow fried and served with teriyaki sauce and chilli mayonnaise | - |
| SASHIMI (6pcs) | - |
| HAWAIIAN ROLL [H1] prawn, cucumber, burdock root and pineapple chilli jam, topped with tuna and avocado and drizzled with poke sauce and a bittersweet soy glaze | $33 |
| ABURI KINGFISH seared kingfish nigiri topped with crema and anago sauce | $9 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Cafes, Modern Australian |
| CMC-CITI Marina Cafe | Greek, Italian |
| Malaya The | Asian, Malaysian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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