| - | - |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Tegamino Fried eggs, pancetta, smoked mozzarella, grilled sourdough | $15.00 |
| Frittata Zucchini & mint frittata, shaved pecorino, toast | $16.00 |
| Funghi Sauteed mixed mushrooms | $6.00 |
| Pachino Strianesi cherry tomatoes, basil | $4.00 |
| Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes | $4.00 |
| Bacon Roasted smoked bacon | $5.00 |
| Valentiana Nduja (spicy salami paste), mozzarella, eggs | $16.00 |
| Amatriciana Pancetta, caramelised onion, tomato, eggs, shaved pecorino | $14.00 |
| Cimbrone Zucchini, mozzarella, eggs, basil | $16.00 |
| Panuozzo Freshly baked wood fired sandwich, filled with prosciutto, stracchino cheese, rocket | $15.00 |
| Sourdough, Wholemeal with butter / with butter & condiments | $4.00 / $6.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Sfogliatelle Ricce Traditional Napoli style ricotta filled pastry | $6.00 |
| Girelle Raisin & custard snail | $4.00 |
| Saccottino al cioccolato Chocolate sandwich | $4.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| - | - |
| Burrata Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt | $24.00 |
| Salumi - Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby onion | $26.00 |
| Carpaccio - Daily carpaccio | Market Price |
| Gamberoni - Wood fired king prawns, mint, parsley, capers | $26.00 |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
| - Add anchovies, black olives | $16.00 |
| - Add nduja (spicy salami paste) | $16.00 |
| Regina - Fior di latte, tomato, basil | $19.00 |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Maruzzella - Anchovies, tomato, capers, black olives, oregano | $19.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| - Add prosciutto | $26.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Quattro - Mozzarella, gorgonzola, pecorino, grana padano | $24.00 |
| Classico (CALZONE) - Ham, mozzarella, tomato, basil | $22.00 |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| Crostata Sicilia Amaretti crust, ricotta & yoghurt cream, poached berries | $16.00 |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Risotto - Vialone Nano rice, eggplant, tomato, buffalo ricotta, crispy eggplant skin | $26.00 / $34.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Pecorino Affienato (sheep milk) ospite Toscana - Semi hard, pressed with hay that imparts a sweet honey flavour & beautiful clean aroma, buttery, nutty notes of sheep’s milk in background | $11.00 |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Robiola (goat milk) ospite Piemonte - Bloomy rind, rich & creamy with a fresh finish & clean goat’s milk flavours, the texture is smooth & even, dense & a little fudgey | $13.00 |
| Pesce - Market Fish | Market Price |
| Maiale - Kurobuta pork belly, cauliflower puree, baby turnip, caramelised apple, pork crackling | $36.00 |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Manzo - Scotch fillet, roasted bone marrow, chicory, garlic | $42.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| - Gamberoni GF Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| TO SHARE - ANTIPASTI Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja | $85.00 per person |
| - Gamberoni Wood fired king prawns, mint, parsley, capers / PRIMI Fregola Small pebble shaped toasted pasta, baby octopus ragu, black olive crumble AND / OR / Pizza see website www.popolo.com.au f | - |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Insalata di Verza - Shaved savoy cabbage, walnuts, sultanas, breadcrumbs, sherry vinegar | $12.00 |
| Verdure - Seasonal vegetables | $12.00 |
| Misticanza - Mixed leaves of baby spinach, radicchio, rocket | $9.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Bircher Muesli vanilla yoghurt, mixed nuts and seeds | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Clean Here for the full menu for Posto No.19 |
| Calamari | $0.40 |
| Steak Works burger | $7.30 |
| Bacon | $0.40 |
| Double Egg | $6.20 |
| Steak Sandwich | $5.70 |
| Sea Shantys | $1.20 |
| Chicken 'n' Prawn Roll | $2.60 |
| Pineapple | $0.40 |
| Clean Here for the full menu for The Bean Scene |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, asparagus, baby chard & slivered almonds (add spiced chicken $4) (add tuna $4) | $16 |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Bay 88’s Hot Dog: Hand-crafted artisan German kransky, pickle relish, grated cheese & fries | $14 |
| Pasta of the Day: Ask your waiter for today’s pasta | $23 |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Bowl of fries | $3/$6 |
| Marinated Olives | $7 |
| Clean Here for the full menu for Bay 88 |
| Tiger Prawns - Scallops chilli oil, rocket with puttanesca sauce | $15.50 |
| Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
| Caesar Salad | $13.00 |
| Basil Pesto & Bocconcini | $7.50 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Lasagna (Meat or Vegetarian) – Made in-house by our chef – Exceptional | $15 |
| All served with any of the two sides. Season vegetables, Salad or Garlic Bread | - |
| Chips – Served with Tomoato or BBQ Sauce. | $7.50 |
| Antipasto Elvis – A selection of delicious Italian appetizers. | $15 |
| Gamberi Aglio – Prawns with Garlic, Chilli, Basil & Tomato. | $16 |
| Carbonara – Sauteéd Bacon, Shallots, Cream, Parmesan Cheese, & Egg. | $12 |
| Clean Here for the full menu for Elvis Pizza |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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