Currently there is no menu available for Pyrmont Bridge Hotel in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| 84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
| Quarrymans Hotel | Australian, Bar, Pub Food |
| Peg Leg | Cafe Food, Bar, Australian, Seafood, Pub Food |
| 1888 Hotel Eatery & Bar | Australian, Pub Food, Gluten Free, Bar |
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| House made rigatoni with wild boar ragu | $24 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Burratina with semi-dried tomatoes and rocket pesto | $19 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Duck liver and blueberry pate, bread | $14.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Add salad | $1.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Mix Leaf Salad | $6.5 |
| Bowl of Chips | $5.5 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Garlic Bread (2 Pieces) | $3.5 |
| - One Doz | $36.0 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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