Currently there is no menu available for Pyrmont Bridge Hotel in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| 84 Union St | Modern Australian, Asian, Thai, Pub Food, Bar, Australian |
| Quarrymans Hotel | Pub Food, Bar, Australian |
| Peg Leg | Seafood, Pub Food, Bar, Australian, Cafe Food |
| 1888 Hotel Eatery & Bar | Gluten Free, Pub Food, Bar, Australian |
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Wedges | $8.00 |
| Bruschetta | $7.00 |
| Bowl of fries | $4.70 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Garlic/herb bread | $5.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Garlic Bread (2 Pieces) | $3.5 |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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