Coconut sticky rice with mango and coconut ice cream (seasonal) | $12.90 |
Spice I Am w Vegetables only - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream | $12.90 |
Peanut dipping sauce | $3.50 |
Coconut rice | $4.00 |
Pineapple Kua Curry – best with prawns or muscle ???????????? This is a 3 flavour of red curry, combine perfectly in coconut cream, cooking nicely with pineapple, vegetables and your choice of meat. | n/a |
Forest Plate - Make your own plate with four choices + rice | $13.00 |
Chai - Chai Latte, L.S.D. | $3.50 |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Iced Dandelion | $4.50 |
Pumpkin and Barley Roll /No Bull Pie | N/A |
Pulled Chicken Toquito - marinated braised chicken in baked tortilla wrapw/ avocado puree and jalapeno & corn salsa | N/A |
The Focus Affagato - vanilla ice cream, a shot of espresso & a shot of frangelico liqueur | $14 |
Green Pea & Ricotta Linguine - w/ preserved lemon & almonds | N/A |
Grilled Steak Sandwich - w/ tomato relish, crisp onions, rocket on turkish bread | N/A |
Seppeltsfield No.8 Tokay | $7 |