Currently there is no menu available for Quarry Salamanca in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Telegraph Hotel | Modern Australian |
Zum Salamanca | Vegetarian, Modern Australian |
The Duke - The Duke Of Wellington Hotel | Modern Australian |
Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
Greek Salad | $7.50 |
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
Side of Mashed Potato | $4.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Housemade Vegetable Lasagne | $18.00 |
Bowl of Fries | $6.00 |
Kid's Bolognese served with Penne Pasta & Tasty Cheese | $8.50 |
Garden Salad | $6.00 |
Clean Here for the full menu for Shamrock Hotel |
Prawns | $15.00 |
Tod Man - Thai Fish Cake | $1.50 ea |
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Clean Here for the full menu for Khaow Thai |
Pineapple | $1.00 |
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
Fried Egg | $2.00 |
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
Mushroom | $2.00 |
Chicken | $5.00 |
Clean Here for the full menu for Telegraph Hotel |
Vegetarian Stir Fry | N/A |
Prawn Lovers | N/A |
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
Singapore Noodle | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Scallop Lovers | N/A |
Jade Green Box | N/A |
Combo Fried Rice | N/A |
Clean Here for the full menu for Dave's Noodles |
Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
- Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
- 300g Prime Rump Steak | $28.00 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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