| - | - |
| Confit chicken wings w blackened corn and a roast garlic veloute gfl | $14 |
| Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl | $15 |
| Prawn cocktail w avocado mousse and tabasco pearls gfl | $15 |
| Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush | $12 |
| White bait fritters w a lime and jalapeno aioli | $13 |
| Prawn pot - prawns cooked in a creamy chipotle sauce gfl | $13 |
| Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli | $13 |
| Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa | $22 |
| Duck confit w lentils, red onion and baby spinach w chicken jus gfl | $27 |
| Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl | $26 |
| Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl | $28 |
| Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl | $28 |
| Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa | $22 |
| 150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl | $29 |
| Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl | $16 |
| Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
| Quarrymans Hotel | Australian, Bar, Pub Food |
| Peg Leg | Cafe Food, Bar, Australian, Seafood, Pub Food |
| 1888 Hotel Eatery & Bar | Australian, Pub Food, Gluten Free, Bar |
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Thick cut truffle and parmesan fries | $10 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Pasta w/ nap sauce | $7.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Garlic/herb bread | $5.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
| Mix Leaf Salad | $6.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| - One Doz | $26.0 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
| Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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