| - | - |
| Confit chicken wings w blackened corn and a roast garlic veloute gfl | $14 |
| Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl | $15 |
| Prawn cocktail w avocado mousse and tabasco pearls gfl | $15 |
| Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush | $12 |
| White bait fritters w a lime and jalapeno aioli | $13 |
| Prawn pot - prawns cooked in a creamy chipotle sauce gfl | $13 |
| Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli | $13 |
| Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa | $22 |
| Duck confit w lentils, red onion and baby spinach w chicken jus gfl | $27 |
| Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl | $26 |
| Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl | $28 |
| Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl | $28 |
| Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa | $22 |
| 150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl | $29 |
| Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl | $16 |
| Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
| Quarrymans Hotel | Australian, Bar, Pub Food |
| Peg Leg | Cafe Food, Bar, Australian, Seafood, Pub Food |
| 1888 Hotel Eatery & Bar | Australian, Pub Food, Gluten Free, Bar |
| Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Clean Here for the full menu for Zebra Lounge |
| Ice cream w/ chocolate or strawberry | $5.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Pasta w/ nap sauce | $7.00 |
| Calamari & chips | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Garlic Bread (2 Pieces) | $3.5 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Fanta, Sprite, Coke, Juices | N/A |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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