- | - |
Confit chicken wings w blackened corn and a roast garlic veloute gfl | $14 |
Twice cooked Berkshire pork belly w cider stewed apples, fresh pear, blue cheese and raspberry vinegar pearls gfl | $15 |
Prawn cocktail w avocado mousse and tabasco pearls gfl | $15 |
Dips plate - toasted pane di casa bread w a trio of dips: spiced carrot, pesto and baba ghanoush | $12 |
White bait fritters w a lime and jalapeno aioli | $13 |
Prawn pot - prawns cooked in a creamy chipotle sauce gfl | $13 |
Barramundi kaffir lime and lemon grass with a lime and jalapeno aioli | $13 |
Aqua charcuterie - house made trout rillettes white anchovies, house cured salmon gravlax and pickles, served with toasted pane di casa | $22 |
Duck confit w lentils, red onion and baby spinach w chicken jus gfl | $27 |
Whole spatchcock marinated in garlic, lemon and chilli on a bed of duck fat potatoes and green beans gfl | $26 |
Pan roasted line caught snapper on a medley of kipflers, chorizo, peas and corn w pickled jalapeno dressing gfl | $28 |
Blue eyed trevalla on a bed of tomato, confit fennel and capers w an almond beurre blanc gfl | $28 |
Mussels in a coconut, kaffir lime, lemon grass and chilli broth w toasted pane di casa | $22 |
150 day Grain fed eye fillet on broccolini, potato gratin and dark ale jus topped with caramelized onion gfl | $29 |
Baby octopus salad w chorizo, roast cherry tomato, rocket and a balsamic dressing gfl | $16 |
Heirloom beetroot salad w candied walnuts, fetta, rocket and spinach gfl (v) | $13 |
Menu Disclaimer
Name | Cuisines |
---|---|
84 Union St | Modern Australian, Asian, Thai, Pub Food, Bar, Australian |
Quarrymans Hotel | Pub Food, Bar, Australian |
Peg Leg | Seafood, Pub Food, Bar, Australian, Cafe Food |
1888 Hotel Eatery & Bar | Gluten Free, Pub Food, Bar, Australian |
Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
Margherita – fior di latte, tomato and basil | $22 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Thick cut truffle and parmesan fries | $10 |
Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
Clean Here for the full menu for Signorelli Gastronomia |
Olive sourdough bread, mudgee olive oil | $8.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
3 different dips, sonoma bread (v) | $12.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Clean Here for the full menu for Zebra Lounge |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Chicken nuggets & chips | $7.00 |
Pasta w/ nap sauce | $7.00 |
Bruschetta | $7.00 |
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Rocket & Parmesan | $8.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce | $18.9 |
- One Doz | $26.0 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
- One Doz: | $26 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Clean Here for the full menu for Doyles At The Fish Markets |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Boscaiola Fresh Cream, Ham, Mushrooms, Onion, Fresh Parsley, Parmesan | $14.00 |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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