Currently there is no menu available for R and R Inspirations in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Gullumian H | Takeaway Food |
| R and R Inspirations | Takeaway Food |
Below you'll find samples from menus of places nearby.
| DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| MIXED GARDEN VEGETABLE CURRY - lots of different kinds spicy coconut sauce | $12.50 / $9.00 |
| KANDANEE LAMB - green cardamom pepper cream roasted almonds | $15.50 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Snow peas with chilli and parmesan | $9 |
| Pomegranate jelly with rosewater and vanilla panna cotta crumbled pistachio biscotti | $14 |
| Boyer bread rolls tapenade and Pepe Saya butter | $6 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Twice cooked thirlmere chicken breast on gnocchi, artichoke and baby spinach, seeded mustard sauce | $28 |
| Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
| Button mushrooms with garlic, parsley and butter | $6 |
| Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Fruit Flan | $28.95 |
| Treasure Cake | $38.95 |
| Continental Eclairs | $2.95 |
| Caramel Mudcake | $28.95 |
| Blueberry | $25.95 |
| Macarons | $9.95 |
| Marble Mudcake | $30.95 |
| White Gold Mudcake | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Tom Kha Creamy and tangy soup with coconut milk, mushroom and lemongrass flavoured with lime juice | N/A |
| Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
| Prawn on Betel Leaves | $10.80 |
| Cashew Nut Cashew nuts with chilli jam, mixed vegetables and cashew nut | N/A |
| Kaffir Lime Noodles Thin rice noodles with mild curry and coconut milk soup, bean curd and veggies | N/A |
| Chicken Panang Roll Grilled pastry roll with mild panang chicken garnished with shredded kaffir lime leaves | $11.80 |
| BBQ Fresh King Prawn Succulent local giant king prawns served with chef's own snowpeas and soy bean salad, with mild chilli, roasted coconut and lime juice dressing | $25.80 |
| Coriander Chicken + Prawn Roll | $6.80 |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | French, Modern Australian |
| Willoughby Woodfired Pizza & Kebab | Pizza & Pasta, Turkish |
| Willoughby Sea Foods | Seafood, Fish & Chips |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | European, Italian |
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