Currently there is no menu available for Red Sichuan in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
GARLIC & PEPPER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Fresh Lemon Lime Bitters | $4.50 |
SATAY CHICKEN (4 skewers) - grilled marinated chicken skewers served with 2 dipping sauces, homemade peanut satay sauce & cucumber relish | $10.90 |
GINGER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
CRISPY CHICKEN WINGS (4pcs) - deep fried chicken wings, marinated with thai herbs, served with homemade sweet chilli sauce | $9.90 |
LARB (Lao Style Salad) - Chicken/Pork - fine diced chicken or pork with fish sauce, lemon juice, finely roasted rice, shallots, coriander, fresh & dried chillies | $12.90 |
CRISPY CHILLI BASIL CROCODILE - crispy fried crocodile in our special chilli basil sauce topped with sweet basil leaves, shallots & kaffir lime leaves | $21.90 |
OFF THE GRILL | FRIED |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
PAD THAI (Vegetable/Vegetable & Tofu) - Thin rice noodles stir with bean sprouts, garlic and chives, topped with crushed peanuts. (Seafood options are specially wrapped in an intricate egg nest) | $11.90 |
FRIED ICE CREAM | $12.90 |
STEAMED WHOLE FISH (Barramundi) - Steamed whole fish served with Thai lemon dressing | $32.90 |
PAD SEE EW (Prawns/Mixed Seafood/Roasted Duck) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $17.90 |
FISH WITH PAW PAW SALAD (Barramundi) - Shredded green paw paw and carrots,snake bean tossed with shrimp and peanuts then drizzled with lime juice | $32.90 |
NAM TOK SALMON - Grilled salmon cutlet dressed with sliced red onion, shallots, mints, ground rice and kaffir lime leaves, served with dressing | $19.90 |
FISH WITH MANGO SALAD (Barramundi) - Golden deep fried fish (whole), with shredded green mango, carrots and tomatoes in a spicy lemon dressing | $32.90 |
MASSAMAN CURRY (BEEF ONLY) A rich and aromatic curry cooked with coconut milk, bay leaves, tamarind and potatoes topped with a sprinkling of cashew nuts | $15.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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