Currently there is no menu available for Red Sichuan in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
PLA SOMTUM - deep fried barramundi served with thai papaya salad | $32.90 |
SPRING ROLLS (4pcs) - deep fried vegetable spring rolls served with homemade sweet chilli sauce | $8.80 |
CRISPY QUAILS (Nok Tod) 6pcs - deep fried marinated quails served with salt, pepper & lemon sauce | $10.90 |
TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves | $16.90 |
LAAD NA (Lunch Only) - thick flat rice noodles in a gravy sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
BBQ DUCK FRIED RICE - stir fried rice with roasted duck, sultanas, cashew nut, shallots & shrimp paste | $16.90 |
PAD THAI (Contains Peanuts) - thin flat rice noodles with tamarind sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
Thai Milk Tea - Green Milk Tea | $4.50 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
PRAWN CRACKERS - Deep fried prawn cracker served with famous home made peanut sauce | $3.90 |
PANANG CURRY (Vegetables/Vegetable &Tofu) - Thick red curry with coconut milk, garnished with kaffir lime leaves and sweet basil, topped with a sprinkling of peanuts | $11.90 |
PAD SEE EW (Chicken/Beef) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $12.90 |
GARLIC AND PEPPER (Prawns/Mixed Seafood/Roasted Duck) - Garlic and pepper with mixed vegetables | $17.90 |
GOLDEN CHICKEN WINGS (6) - Deep fried chicken wing marinated in Thai herbs served with sweet chilli sauce | $8.90 |
RAD NHA (Crispy Pork Belly) - Stir fried thick rice noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $19.90 |
TOM SAPP OFFAL (Vegetables/Vegetable &Tofu) - A clear spicy and sour soup with mixed herbs with (beef, cubes,tripe,intestines,heart,lung) | $11.90 |
FRESH GINGER (Crispy Pork Belly) - Stir-fried fresh ginger corn, and mixed vegetable | $19.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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