Garlic Bread or Seeded Mustard & Parmesan Bread | N/A |
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Pate – with Seasonal Crudities, Lightly Toasted Flatbread | N/A |
Soup of the day | N/A |
Chips & Aioli | N/A |
Wedges – topped with Sour Cream & Sweet Chilli | N/A |
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
Oysters – Natural or Kilpatrick | N/A |
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing | N/A |
Crumbed Chicken Strips & chips | N/A |
Chicken Nuggets | N/A |
Battered Fish & chips | N/A |
Hot dog with chips & sauce | N/A |
Spaghetti Bolognese | N/A |
Kids Roast | N/A |
plus free post mix soft drink & icecream with topping. | - |
MSA Premium Beef at its best | - |
- Black Angus Rump – 300 and 500 gram | N/A |
- Black Angus Porterhouse – 300 gram | N/A |
- Black Angus Scotch – 300 gram | N/A |
- All steaks served with chips & your choice of Sauce | - |
Steak Toppers | - |
- Steak Toppers | N/A |
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
Off the Land | - |
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
- Roast of the Day – see specials board for today's selection | N/A |
- Pasta of the Day – see specials board for today's selection | N/A |
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
From the Chookhouse | - |
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional | N/A |
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
Deep Blue | - |
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
- Salt & Pepper Squid – with Chips & Aioli | N/A |
- Creamy Garlic Prawns – with Steamed Rice | N/A |
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce | N/A |
Vegie Patch | - |
- Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel McLaren | Thai |
Below you'll find samples from menus of places nearby.
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
Frog in a Hole (Toast with egg in the centre) | $5.00 |
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
Bengali Red Lentil Dahl Soup with Bread | $10.50 |
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
Lamb Shank Pie with Mash and Brocollini | $19.00 |
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread | $24.00 |
Clean Here for the full menu for Blessed Cheese |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
Hand selected, Air Cured and house produced Artisan Salami | N/A |
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
Clean Here for the full menu for Middlebrook Estate |
Sweet Onion | N/A |
Avocado | N/A |
Roast Beef | N/A |
Jalapenos | N/A |
Coke - 390ml | N/A |
Carrot | N/A |
Turkey & Ham | N/A |
Oven Roasted Chicken Sub | N/A |
Clean Here for the full menu for Subway |
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom | $24 / $29 |
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. | $18.90 |
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan | $15.90 |
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
Mixed green salad with tomatoes, cucumber, red onions & olives | $8.90 |
Pasta with ragu sauce | $11.90 |
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
Clean Here for the full menu for Vasarelli Cellar Door |
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
SOUP Chicken & grilled sweet corn soup | $18 |
FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
HOUSE MADE ASSORTED ICE CREAMS | $15 |
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
Clean Here for the full menu for Penny's Hill |
Name | Cuisines |
---|---|
Redgum Restaurant | Cafes |
Hotel McLaren | Thai |
Olivers Country Cuisine | Cafes |
Bracegirdle's House of Fine Chocolate | Cafes |
McLaren Vale Chinese Restaurant | Asian, Chinese |
The Barn | Modern Australian, Spanish |
Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
Carmels Cafe Bar & Grill | Modern Australian, Latin American |
Notice wrong information? Help us keep everything about Hotel McLaren up to date.
Click here to send us an updateEnjoy al fresco dining overlooking landscaped gardens.All meals include a tantalizing selection from our self serve salad and vegetable bar.Chocolate, Curry, Pasta, Pizza, Seafood, Spicy, Steak, All You Can Eat, Buffet, Beef, Cheese, Chicken, Duck, Fish & Chips, Lamb, Meat, Pie, Pork, Rice, Roast, Satay, Soup, Vegetables, Bistro, Bar, Beer Garden, MSA
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