Vale's Pizza Bar in Mclaren Vale Menu

Currently there is no menu available for Vale's Pizza Bar in Mclaren Vale. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Mclaren Vale below.

Name	Cuisines
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food

Below you'll find samples from menus of places nearby.

Hotel McLaren (sample menu)

Soup of the day	N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce	N/A
- Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping	N/A
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank	N/A
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce	N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread	N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb	N/A
- Black Angus Rump – 300 and 500 gram	N/A
Clean Here for the full menu for Hotel McLaren

Blessed Cheese (sample)

Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers	$17.00
Toast served with Vegemite, Honey or Jam	$5.00
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon	$18.00
''Blessed'' Sausage Roll served with Tomato Sauce	$5.00
Bengali Red Lentil Dahl Soup with Bread	$10.50
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread	$24.00
Cheese Toastie	$5.00
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives	$10.50 each
Clean Here for the full menu for Blessed Cheese

Middlebrook Estate (sample)

Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet	N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle	N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds	N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries	N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream	N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads	N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad	N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto	N/A
Clean Here for the full menu for Middlebrook Estate

Vasarelli Cellar Door (sample)

Medley of oven baked seasonal vegetables	$10.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus.	$34
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’.	$22 / $26
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread.	$15.90
- For 2	$31.90
Pasta with ragu sauce	$11.90
Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens.	$35
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls	$16.90
Clean Here for the full menu for Vasarelli Cellar Door

Serafino Restaurant (sample)

Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing	$10.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce	$31.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic	N/A
Petit Fours - A selection of delicate miniature confections	$10.00
Cappuccino - espespresso with hot and frothed milk	$4.00
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear	$16.50
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella	$35.00
BlackShort - single shot of espresso	$4.00
Clean Here for the full menu for Serafino Restaurant

Name	Cuisines
Redgum Restaurant	Cafes
Hotel McLaren	Thai
Olivers Country Cuisine	Cafes
Bracegirdle's House of Fine Chocolate	Cafes
McLaren Vale Chinese Restaurant	Asian, Chinese
The Barn	Modern Australian, Spanish
Vale's Pizza Bar	Pizza & Pasta, Takeaway Food
Carmels Cafe Bar & Grill	Modern Australian, Latin American

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