| Serrano, fig & chevre pizza bread | $14 |
| Parsley, black olive, chilli & caper pizza bread | $14 |
| House marinated mixed olives | $8 |
| Spiced squid w harissa aioli | $10 |
| Macleay Valley rabbit terrine, parfait, pickled carrots & herb crumb | $20 |
| Tempura zucchini flowers w Italian cheeses & panzanella | $18 |
| Crispy duck, nectarine, quinoa, pomegranate & mint | $19 |
| Tasting plate for two | $45 |
| Herb gnocchi, black cabbage pesto, broccolini, hazelnut & gorgonzola | $29 |
| Cone Bay barramundi w chorizo, clams, Israeli cous cous, olive & saffron aioli | $34 |
| Berkshire pork & cider pie w leeks, bacon & morel jus | $30 |
| ‘Trust the Chef’ tasting menu (for the entire table) | $75 per person |
| Recommended wines to accompany each course | $55 per person |
| Hand cut chips w rosemary salt & aioli | $10 |
| Mixed leaf, grape, fennel, walnuts & Pecorino salad | $10 |
| Chargrilled zucchini w chilli, pinenuts & basil | $10 |
| 2 courses | $55 |
| 3 courses | $65 |
| Entrée | - |
| Sea bream carpaccio, finger lime, fennel & chilli | - |
| Tempura zucchini flowers, Italian cheeses & panzanella salad | - |
| Crispy duck w nectarine, quinoa & pomegranate | - |
| Main | - |
| Berkshire pork & cider pie w leeks, bacon & morel jus | - |
| Scallop agnolotti, prawns, peas, baby corn & smoked butter | - |
| Mixed leaf, grape, fennel, walnuts & pecorino salad | - |
| Black Angus scotch fillet, pancetta dauphinois, truss tomatoes & sauce paloise | - |
| Afters | - |
| Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble | - |
| ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly | - |
| Selection of cheeses from the board w chutney & fresh fruit - Sainte Maure Cendre (Goat’s Milk), Poitou-Charentes, France Brebirousse D’Argental (Sheep’s Milk), Lyon, France Cantal (Cow’s Milk), Notti | $25 |
| Pudding | - |
| Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble | $15 |
| Crème brulee, chocolate sorbet, caramel popcorn & macadamia | $15 |
| ‘Banoffee’, banana pudding, espresso ice cream, caramel & chantilly | $15 |
| Dessert Wine | 75mls / Btl |
| 13 Grant Burge Moscato Fizzante, 750 ml | $10.5 / $48 |
| 10 Domaine Pichot, Vouvray Moelleux, 750 ml | $13 / $95 |
| 08 Royal Tokaji 5 Puttonyos Aszu ‘Blue Label’, 250ml | n/a / $75 |
| Fortified | 60mls |
| Seppeltsfield ‘Para Grand’, Barossa Valley, SA | $8.50 |
| Galway Pipe ‘Grand Tawny’ 12 years old | $11 |
| Grant Burge ‘Tawny Port’ 20 years old, Barossa Valley, SA | $18 |
| Valdespino Pedro Ximenez ‘El Candado’, Jerez, Spain | $12 |
| Digestifs | 30mls |
| Cognac, Frapin VSOP Grand,e Champagne, France | $14 |
| Cognac, Frapin ‘Fontpinot XO,’ Grande Champagne, France | $18 |
| Cognac, Hennessy ‘Paradis’, France | $55 |
| 1994 Calvados, Eric Bordelet, Normandy, France | $21 |
| Marc de Chateauneuf-du-Pape, Chateau Mont-Redon, France | $12 |
| All served with a selection of teas or coffee & A premium glass of French Sparkling or a Kir Royal Cocktail | $45 per person |
| Savoury | - |
| Asparagus & Parmesan quiche | - |
| Smoked chicken & avocado sandwich | - |
| Poached salmon, creamed cheese & cucumber sandwich | - |
| Sweet | - |
| Lemon meringue pie | - |
| Homemade scones & jam w vanilla cream | - |
| House marinated mixed olives | $8 |
| Tempura zucchini flowers w Italian cheeses | $8 |
| Spiced squid w harissa aioli | $8 |
| Steak tartare w toasted sourdough & aioli | $8 |
| Crispy 5 spice chicken wings | $8 |
| Choose any 3 of the above dishes for | $20 |
| Wagyu burger w bacon, beetroot, tomato relish & chipolte may | $20 |
| Herb gnocchi, black cabbage pesto, hazelnut & gorgonzola | $25 |
| South Coast snapper pie, roasted garlic mash & vegetables | $26 |
| White Rabbit beer battered fish w hand cut chips & crushed peas | $22 |
| Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips | $26 |
| Hand cut chips w rosemary salt & aioli | $10 |
| Chargrilled zucchini w chilli, pinenuts & basil | $10 |
| Baby cos, avocado, cucumber & salted ricotta | $10 |
| Margherita Cherry tomato, bocconcini, basil, mozzarella | $20 |
| Hawaiian Ham, pineapple, rosemary, mozzarella | $20 |
| Capricosa Ham, salami, cherry tomatoes, artichokes, mushrooms, basil, mozzarella | $20 |
| Chicken Harrissa chicken, cherry tomatoes, balsamic onions, eggplant, haloumi, mozzarella, rocket | $20 |
| Prawnmundi Prawns, barramundi, cherry tomatoes, capers, chilli, mozzarella, aioli | $20 |
| Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade | $20 |
| Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella | $20 |
| Pepperoni Pig Pepperoni, pork belly, cherry tomatoes, jalapenos and capsicum | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dicks Hotel | Pub Food, Modern Australian |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Mediterranean, Vegetarian, Italian, Gluten Free, Modern Australian, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Asian, Modern Australian, Fusion |
Below you'll find samples from menus of places nearby.
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Chips & Salad | $3.50 |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Snapper with Honey Mustard sc | $5.95/each |
| Homemade Fish Cake | $2.80/each |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Clean Here for the full menu for Mabasa |
| Magharita pizza | $9 |
| Mixed leaf salad | $6 |
| Chilli salt squid | $21 |
| Choice of three plates | $30 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Crispy skin salmon | $26 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Wood fire bread roll | $1.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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