| Baked garlic bread | $7.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
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Kilpatrick Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Lemon Butter Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Natural Oysters - served with lemon
1/2 Doz: $21.90, 1 Doz: $32.90 |
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| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Garden Salad | $7.90 |
| House Chips | $7.90 |
| Greek Salad | $10.90 |
| Steamed Greens | $13.90 |
| Mashed Potato | $7.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Liquer Affogato Coffee | $16.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| The Rocks | Modern Australian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Stamford Grand Adelaide - The Promenade Restaurant | Modern Australian, Asian, Seafood, Burger, Pizza, Bar Food |
| Santa Fe Cuisine | Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana - served with chips & salad | $16.50 |
| Baked vine ripened tomatoes | $2.00 |
| Veg Pasta - seasoned vegetable with spinach in rose sauce | $14.50 |
| The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish | $14.50 |
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| Pancakes - 2 per serve - Berry coulis & ice-cream | $9.50 |
| Chicken Nuggets - served with chips | $8.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
| Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Served with chips | add $3 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Clean Here for the full menu for Grand Bar |
| Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
| Leg Ham Smoked leg ham, pineapple | $23.9 |
| Pasta Bolognese | $10.0 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Monte Silvano Penne, bacon, poached chicken, almonds, spinach, cream | $25.0 |
| Fish & Chips | $12.9 |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Clean Here for the full menu for The Strand |
| Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi | $11.90 |
| Hash Browns | n/a |
| Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis | $11.90 |
| Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi | $11.90 |
| Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream | $13.90 |
| The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries | n/a |
| Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted | $13.90 |
| Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad | $7.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream Cone Co |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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