Currently there is no menu available for Roseville Seafoods in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Echo on the Marina | Seafood, Modern Australian |
| Roseville Seafoods | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Juicy Chicken Roll - Tender roasted chicken and sauce on a toasted roll | N/A |
| Double Zesty - Spicy - Extra Fil-Ay, lettuce, tomato and zesty sauce | N/A |
| Penne Pasta - With grated feta, rocket, caramelized onion and roasted pumpkin | N/A |
| Salad Platter Choose any 3 | - |
| Assorted Cookies and Sweets | N/A |
| Big Zesty - Spicy - Our Zesty burger with all the trimmings, bacon, egg, beetroot, onion, tomato, pineapple and cheese | N/A |
| Bollywood Tandoori | N/A |
| Chicken Avocado Pasta - Pasta mixed with tender roasted chicken, avocado, carrot, celery, salt, pepper and our house mayonnaise | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Rib platter to share (Lamb, Beef & Pork) with 3 sides | $ 69.00 |
| Salt and pepper squid, soup of the day, garlic bread (2 course dinner & cinema ticket/ seniors) | $ 45.00/ $ 38.00 |
| Beer battered chips | $ 6.00 |
| Potato & chorizo salad | $ 6.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| Cheese bread | $ 5.00 |
| Madagascan vanilla bean creme brulee- with dark chocolate mousse | $ 12.00 |
| The HUX burger- 200gm wagyu pattie, american cheese, lettuce, tomato, onion jam & pickles with our secret burger sauce | $ 18.00 |
| Clean Here for the full menu for HUX Dining |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Salade verte Fresh Garden Salad | $9 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Clean Here for the full menu for Sous Le Soleil |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Steamed broccolini & green beans with lemon olive oil | $10.00 |
| Potato purée | $10.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Cheeses Selection of European and Australian cheese with accompaniments | $19.00 |
| Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu | $45.00 pp |
| Clean Here for the full menu for Saveur Restaurant |
| Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Espresso | $4 |
| Meat Banquet - Hommos b’awarma, baba ghanouj, tabouli, grilled haloumi, vine leaves, falafel, chicken wings, ladies fingers, soujok, batata kezbarah, dajaj, lahem mishwee and baklawa to finish | $38 per person |
| Fresh mint leaf tea | $4 |
| Labni b’toum - Homemade yoghurt with garlic & dried mint | $12 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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