Currently there is no menu available for Roseville Seafoods in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Echo on the Marina | Seafood, Modern Australian |
| Roseville Seafoods | Seafood, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Greek - Made the Greek way with ripe tomatoes, spanish onion, red and green capsicum, Kalamata olives, feta and shallots (Balsamic Dressing) | N/A |
| Zesty Sauce - Spicy | N/A |
| Big Fil-Ay Mayo | N/A |
| Beginner Burger - 100% Flame grilled beef burger and special sauce | N/A |
| Hannibals Feast - Sausage, egg and cheese on a toasted bun | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Double Fil-Ay - Fil-Ay burger with extra Fil-Ay | N/A |
| American Style Smokey BBQ Ribs | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Grilled salmon- served with fennel citrus salad & dill aioli | $ 26.00 |
| Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
| Tomato & olive penne | $ 18.00 |
| Sticky date pudding- served with butterscotch sauce & vanilla ice cream | $ 12.00 |
| Porkbelly burger- twice cooked strips of porkbelly, spicy slaw & paprika aioli | $ 18.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce-450gm marble score6+wagyu rump | $ 52.00 |
| Clean Here for the full menu for HUX Dining |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Salade verte Fresh Garden Salad | $9 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Frites Beer Batter Potato Chips | $9 |
| Clean Here for the full menu for Sous Le Soleil |
| Pumpkin, goat’s feta & spinach ravioli with beurre noisette | $29.00 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Soufflé of the day | $15.90 |
| Yellow fin tuna tataki herb infused with spring salad | $21.00 |
| Catalonian crème brûlée | $13.90 |
| Mixed leaf salad | $8.00 |
| Confit of duck with seared scallops & burnt orange jus | $21.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Lahem Mishwee (2 skewers) - Marinated cubes of lamb. Served with tomato, capsicum, onion and sumac relish. | $17 |
| Ashta - Cream pudding with orange blossom water with carob molasses and crushed pistachios | $8 |
| Fassoliah - Lamb neck and cannellini bean stew with onions and garlic in tomato sauce. Served with vermicelli rice | $20 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Choc sponge sandwich - Filled with halva and topped with chocolate Sauce and pistachios | $9 |
| El Karim Homemade Lemonade | $4 |
| Tabouli - Parsley, mint, tomatoes, onions & crushed wheat with lemon juice & olive oil | $14 |
| Samkeh Harra (spicy) - Oven baked fish in a chilli tahini, capsicum, garlic and coriander sauce, topped with pine nuts | $20 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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