| PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. | $13.90 |
| GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. | $14.90 |
| LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. | $14.90 |
| BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. | $14.90 |
| RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. | $29.90 |
| LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. | $17.90 |
| SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. | $13.90 |
| HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. | $13.90 |
| RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. | $15.90 |
| ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. | $13.90 |
| SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. | $12.90 |
| EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. | $12.90 |
| ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. | $11.90 |
| VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. | $10.90 |
| DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
| TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. | $21.90 |
| PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. | $20.90 |
| COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. | $19.90 |
| PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. | $17.90 |
| CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. | $17.90 |
| MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. | $17.90 |
| EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend | $18.90 |
| RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. | $18.90 |
| MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. | $16.90 |
| KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. | $16.90 |
| HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. | $15.90 |
| GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. | $15.90 |
| BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. | $15.90 |
| MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. | $15.90 |
| DAL OF THE DAY Lentil of the day, cooked to perfection. | $15.90 |
| BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN | $17.90 |
| LAMB ROGAN JOSH | $18.90 |
| SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken | $17.90 |
| - Lamb | $18.90 |
| - Beef | $16.90 |
| - Prawn | $20.90 |
| - Fish | $19.90 |
| VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI | $15.90 |
| NAAN | $4.00 |
| GARLIC NAAN | $4.50 |
| ONION KULCHA | $5.00 |
| PESHWARI NAAN | $5.00 |
| KEEMA NAAN | $5.00 |
| CHEESES NAAN | $5.00 |
| CHEESE & GARLIC NAAN | $5.50 |
| VEGETABLE PARATHA | $5.00 |
| TANDOORI ROTI (whole meal bread) | $4.00 |
| LACHEDAR PARANTHA (Flaky whole meal bread) | $4.00 |
| BASMATI RICE | $2.50 |
| INDIAN BROWN RICE | $2.50 |
| KASHMIRI PULAO | $7.90 |
| BIRYANI - Chicken | $17.90 |
| BIRYANI - Lamb | $18.90 |
| BIRYANI - Beef | $16.90 |
| BIRYANI - Prawn | $20.90 |
| BIRYANI - Vegetable | $15.90 |
| PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE | $3.00 each |
| PISTACHIO KULFI Indian home-made pistachio ice-cream. | $7.90 |
| CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. | $7.90 |
| KHEER Indian version of the rice puddiing. | $7.90 |
| GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. | $7.90 |
| MIXED SORBET Trio of seasonal fruit sorbet. | $7.90 |
| MANGO LASSI/SWEET LASSI | $6.00 |
| SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gurtaj Indian Restaurant | Asian, Indian |
| The Indian Joint | Vegan, Indian, Vegetarian |
| Rupee Room | Indian |
Below you'll find samples from menus of places nearby.
| Braised Chicken with Vegetables and Rice | $ 14.00 |
| King Prawns with Almond or Cashew Nuts | $ 17.00 |
| Seafood Deluxe | $ 18.00 |
| King Prawn Cutlets (6 per serve) | $ 17.00 |
| Sizzling Chicken | $ 14.00 |
| Sweet and Sour Chicken Fritters | $ 14.00 |
| Sliced Beef with Vegetables in Oyster Sauce | $ 14.00 |
| Braised Chicken with Vegetables Hot Pot | $ 14.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| MIXED PICKLE | $2.50 |
| TANDOORI ROTI Wholemeal bread. | $2.90 |
| BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
| PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
| GULAB JAMUM Indian sweet dumpling. | $4.90 |
| FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
| BANANA COCONUT | $3.90 |
| NAN MAKHNI Bread with sesame seed and coriander on top. | $3.50 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| St. Agur | $26.80 |
| Marsala | $22.80 |
| Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
| Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
| Risotta cheesecake | $10 |
| Garlic prawns | $23 |
| Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
| Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
| Clean Here for the full menu for Gran Gusto |
| Betel leaf with prawn pomelo and coconut | $4.90/each |
| Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
| Stir fried prawns with garlic, ginger, shiitake mushrooms & snow peas | $25.90 |
| Fried Beehoon - wok fried Singaporean rice vermicelli with chicken, egg, chilli, garlic, chives and bean sprouts | $16.90 |
| Salt and Pepper Prawn (8) | $18.90 |
| Stir-fried prawns with house chilli jam, beans, baby corns broccoli & basil | $25.90 |
| Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) | $13.90 |
| Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) | $16.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
| Mashed Potato | $3.95 |
| Grilled Onions (LG) | $1.95 |
| Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
| Dianne Sauce (LG) | $1.95 |
| NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
| Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Cafes, Modern Australian |
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