| PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. | $13.90 |
| GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. | $14.90 |
| LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. | $14.90 |
| BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. | $14.90 |
| RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. | $29.90 |
| LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. | $17.90 |
| SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. | $13.90 |
| HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. | $13.90 |
| RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. | $15.90 |
| ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. | $13.90 |
| SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. | $12.90 |
| EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. | $12.90 |
| ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. | $11.90 |
| VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. | $10.90 |
| DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. | $21.90 |
| TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. | $21.90 |
| PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. | $20.90 |
| COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. | $19.90 |
| PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. | $17.90 |
| CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. | $17.90 |
| MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. | $17.90 |
| EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend | $18.90 |
| RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. | $18.90 |
| MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. | $16.90 |
| KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. | $16.90 |
| HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. | $15.90 |
| GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. | $15.90 |
| BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. | $15.90 |
| MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. | $15.90 |
| DAL OF THE DAY Lentil of the day, cooked to perfection. | $15.90 |
| BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN | $17.90 |
| LAMB ROGAN JOSH | $18.90 |
| SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken | $17.90 |
| - Lamb | $18.90 |
| - Beef | $16.90 |
| - Prawn | $20.90 |
| - Fish | $19.90 |
| VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI | $15.90 |
| NAAN | $4.00 |
| GARLIC NAAN | $4.50 |
| ONION KULCHA | $5.00 |
| PESHWARI NAAN | $5.00 |
| KEEMA NAAN | $5.00 |
| CHEESES NAAN | $5.00 |
| CHEESE & GARLIC NAAN | $5.50 |
| VEGETABLE PARATHA | $5.00 |
| TANDOORI ROTI (whole meal bread) | $4.00 |
| LACHEDAR PARANTHA (Flaky whole meal bread) | $4.00 |
| BASMATI RICE | $2.50 |
| INDIAN BROWN RICE | $2.50 |
| KASHMIRI PULAO | $7.90 |
| BIRYANI - Chicken | $17.90 |
| BIRYANI - Lamb | $18.90 |
| BIRYANI - Beef | $16.90 |
| BIRYANI - Prawn | $20.90 |
| BIRYANI - Vegetable | $15.90 |
| PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE | $3.00 each |
| PISTACHIO KULFI Indian home-made pistachio ice-cream. | $7.90 |
| CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. | $7.90 |
| KHEER Indian version of the rice puddiing. | $7.90 |
| GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. | $7.90 |
| MIXED SORBET Trio of seasonal fruit sorbet. | $7.90 |
| MANGO LASSI/SWEET LASSI | $6.00 |
| SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gurtaj Indian Restaurant | Asian, Indian |
| The Indian Joint | Vegetarian, Indian, Vegan |
| Rupee Room | Indian |
Below you'll find samples from menus of places nearby.
| Deep Fried Fish Fillet with snow peas | $ 14.00 |
| Special Lamb Pancakes (6 per serve) | $ 14.00 |
| Sweet and Sour Braised Chicken | $ 14.00 |
| Sliced BBQ Pork with Sweet and Sour Sauce | $ 14.00 |
| Mandarin Pork | $ 14.00 |
| Steamed Rice | Sml $3.00/Lge $4.00 |
| Mixed Vegetables and Bean Curd Hot Pot | $ 10.00 |
| Deep Fried Squid with Sweet Chilli Sauce | $ 14.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| GULAB JAMUM Indian sweet dumpling. | $4.90 |
| CHEESE NAN WITH GARLIC | $5.90 |
| GARLIC NAAN Bread cooked with garlic on top and garnished with coriander. | $3.50 |
| CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
| BIRYANI HYDERABADI Lightly spiced basmatic rice dish with your choice of | - |
| FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs | $18.90 |
| BANANA COCONUT | $3.90 |
| TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| Scampi | $39.80 |
| Your choice of Penne, Fettucine, Linguine, Ricotta Ravioli, Tortellini, Gnocchi | extra $2.00 |
| Marinated mussels, prawns & sea scallops | $23 |
| St. Agur | $26.80 |
| Bolognese - beef, pork, carrots, celery, onion, tomato | $19.80 |
| Mussels in tomato, garlic & basil | $21.80 |
| Chicken & mushroom with tomato & cream | $19.80 |
| Gelato & sorbet | $8 |
| Clean Here for the full menu for Gran Gusto |
| Seafood hot pot with prawn, squid, scallop and mixed vegies | $26.90 |
| Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
| Queensland scallop with Nam Jim sauce | $4.50/each |
| Stir-fried beef with ginger, garlic, oyster sauce & vegetables | $23.90 |
| Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn | $23.90 |
| Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
| Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce | $17.90 |
| Pad Thai - wok fried rice noodles with prawns, egg, bean curd, garlic, chives, bean sprouts, dry shrimp and peanuts | $17.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Dianne Sauce (LG) | $1.95 |
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of | $15.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
| Béarnaise Sauce | $1.95 |
| Fried Egg (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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