Currently there is no menu available for Rushcutters in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Croissant | $4.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| Grilled Chicken salad radicchio, endives, avocado, snowpeas | $14.00 |
| Our Pastry | $5.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Lamb Kebab Wrap | $6.00 |
| Pineapple | $0.40 |
| Chicken Kebab Wrap | $6.00 |
| Sausage Rolls | N/A |
| Seafood Basket | N/A |
| Steak Sandwich | $5.70 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Clean Here for the full menu for The Bean Scene |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Camicia Poached eggs, seared salmon, spinach salsa, pan roasted brioche, heirloom tomato | $16.00 |
| Frutta Seasonal fruit & yoghurt | $11.00 |
| - | - |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Clean Here for the full menu for Popolo |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| 2 Eggs Any Style & toast Add your choice of sides | $10 |
| Fries | $6 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Garden Salad | $6 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Smoked salmon, Persain fetta, garden salad | $6 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Clean Here for the full menu for Bay 88 |
| Spicy Italian Sausage - Pomodoro, roasted capsicum & avocado | $14.50 |
| Potato Wedges - Comes with sour cream & chilli sauce | $7.50 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Artichoke - Capers olives, tomato, rocket & basil | $14.00 |
| Truffle Oil & Rosemary | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
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