Currently there is no menu available for Rushcutters in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Assorted Tarts | $5.00 |
| Free Range Omelette baby basil, grana padano | $12.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Refer to our Daily Specials | N/A |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Posto Sides: Bacon, Ham, Chorizo, Avocado, Mushroom | $4.00 |
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Clean Here for the full menu for Posto No.19 |
| Double Cheese Burger | $6.20 |
| Sausage Rolls | N/A |
| Crumbed Fish | $4.00 |
| Sea Shantys | $1.20 |
| Double Bacon | $6.20 |
| Crumbed Oysters | N/A |
| Pineapple | $0.40 |
| Clean Here for the full menu for The Bean Scene |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Galletto - Chilli roasted spatchcock, salmoriglio, chargrilled asparagus | $35.00 |
| Panna Cotta ospite Piemonte Vanilla panna cotta, poached peach, Prosecco jelly | $16.00 |
| Emilia - Market mushrooms, tomato, buffalo mozzarella, prosciutto di Parma, | $26.00 |
| Pesce - Market Fish | Market Price |
| Cimbrone Zucchini, mozzarella, eggs, basil | $16.00 |
| - Add nduja (spicy salami paste) | $16.00 |
| Clean Here for the full menu for Popolo |
| 2 rashers Bacon, sausage, leg ham, mushrooms, avo smash, hash browns | $4.50 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Marinated Olives | $7 |
| Sautéed baby chard, fresh cherry tomatoes, homemade ricotta | $3.50 |
| Angus centre cut rump: 300g grass fed Angus rump, with roasted eshallots, sautéed beans, jus and your choice of mash or fries | $25 |
| Toast: Bay 88 house bread, beer & barley, sourdough (add $1) gluten free (add $1) or croissant with your choice of condiment . | $5 |
| Chicken Schnitzel: Herb & parmesan panko crumbed with mash or fries | $23 |
| Seasonable Vegetables | $6 |
| Clean Here for the full menu for Bay 88 |
| Risotto with Roasted Duck - Baby spinach & mushrooms | $15.50 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Greek Salad | $13.00 |
| Grilled Vegetables in Pomodoro | $14.50 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Cafes, Sandwich Bar |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | European, Italian |
| Popolo | |
Notice wrong information? Help us keep everything about Rushcutters up to date.
Click here to send us an updateThe opening hours for Rushcutters are coming soon