Currently there is no menu available for Rushcutters in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
Below you'll find samples from menus of places nearby.
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Seared Haloumi salad cherry tomatoes, grapefruit | $12.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Refer to our Daily Specials | N/A |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Pineapple | $0.40 |
| Hamburger | $4.90 |
| Chicken Kebab Wrap | $6.00 |
| Fish burger | $5.90 |
| Hamburger Works | $6.50 |
| Dag Dogs | $2.40 |
| Double Cheese Burger | $6.20 |
| Clean Here for the full menu for The Bean Scene |
| Monte Veronese (cow milk) ospite Veneto - Hard & crumbly with a deep golden colour, big flavour with a ‘moreish’ bite, cross between cheddar & parmigiano reflects the terroir of the grassy region whe | $11.00 |
| Cioccolato ospite Piemonte Dark chocolate ganache, cherries, olive oil, sea salt | $17.00 |
| - SECONDI Pesce + Galletto or Maiale GF Market Fish + Spatchcock or Pork / DOLCI - TO SHARE Chef’s choice | - |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Patate - Roasted chat potatoes, roasted garlic, rosemary oil | $9.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Mezze Lune Apple & custard turnover | $4.00 |
| Clean Here for the full menu for Popolo |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Homemade Sorbets & Ice Creams | $3/scoop |
| Bay 88’s Burger: Dry-aged beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Fresh Juices/Frappes/Milkshakes/Smoothies/Protein Shakes | N/A |
| Garden Salad | $6 |
| Fresh Watermelon Salad With Persian Fetta, Toasted Pepitas & Fresh Basil | $12 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Seasonable Vegetables | $6 |
| Clean Here for the full menu for Bay 88 |
| Lemon Cheesecake | $6.50 |
| Pomodoro - Chunky tomato sauce | $10.00 |
| Bacon, Mushroom & Cream | $12.00 |
| Meatballs in Pomodoro - 100% beef | $15.50 |
| Caesar Salad | $13.00 |
| New York Cheesecake | $6.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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