| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Soup of the day Served w/warm Turkish bread. | $12.90 |
| Armenian Hash | $14.90 |
| Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. | $12.90 |
| Bissara Dip | $9.90 |
| Saffron Rice | $4.90 |
| Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
| Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. | $22.90 |
| Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. | $22.90 |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
| Set Menu 1 | $29.00 per person |
| Entree | - |
| Asian vegetarian mezze plate | - |
| Jellied lamb | - |
| Meat plates | - |
| Salads and pickled vegetables | - |
| Main | - |
| Palov | - |
| Shared Banquet min 4 person | $29.00 per person |
| Entree: | - |
| Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Main: | - |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Sahara Side Dish Saffron Rice | - |
| Dessert: | - |
| Moroccan Date Pudding | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sahara At The Republic | Moroccan |
Below you'll find samples from menus of places nearby.
| Seaweed and Tofu Salad | $7.00 |
| Vege Sushi and Vege Tempura | $13.50 |
| Crispy Salmon yaki | $5.00 |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| Salmon and Avocado Roll | $4.50 |
| Sushi and Udon | $13.50 |
| Prawn and Avocado | $4.00 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Clean Here for the full menu for Sushi On Stanley |
| King Prawns or Seafood Mixed | $12.90 |
| Stir fry Cashew Nuts | - |
| Green Curry | - |
| Lots of vegies | $8.90 |
| Wonton Soup | $7.00 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Vegetable Dumplings | $6.50 |
| Stir fry Oyster Sauce | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Beef salad with Thai dressing and mint leaves | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Gold espresso vodka (israel) | $10.50 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Clean Here for the full menu for Food Society |
| Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce | $4.20 |
| Pad See Eiew - Fried flat noodles with sweet soy sauce, egg and vegetables | $12.00 |
| Panang - Thick mild curry with vegetables, peas | $10.80 |
| Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce | $4.20 |
| Gang Keaw Warn - Green Curry - Traditional medium hot green chilli curry with vegetable | $10.80 |
| Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg | $12.00 |
| Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce | $16.80 |
| Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce | $13.80 |
| Clean Here for the full menu for Thada Thai Cuisine |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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