Salaam Namaste Dosahut in West Footscray Menu
Currently there is no menu available for Salaam Namaste Dosahut in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| POR PIER (8) - Miniature spring roll filled with savory Minced pork served with sweet chili sauce | n/a |
| SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) | n/a |
| GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| CHOO CHEE ATLANTIC SALMON (on availability) - Pan fried Atlantic salmon with special red curry sauce | n/a |
| LEMONGRASS - Stir fried with garlic, vegetables and lemongrass (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| STICKY RICE CUSTARD WITH ICE CREAM | n/a |
| STIR FRIED MUSSELS - With chili, basil leaves, served on a hot plate | n/a |
| PAD PANAENG - Stir fried special red curry paste with French beans and basil (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Lamb Kohlapuri | $15.50 |
| Balti Fish Masala | $17.00 |
| Vanilla Ice Cream with Gulab Jamun | $7.50 |
| Seekh kebab | $9.50/$15.50 |
| Lamb Masala | $15.50 |
| Chilly with Soya Sauce | $2.00 |
| Beef Togan Josh | $15.00 |
| Chilly mushroom | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
| Chicken $10.00 | |
|
17. HARA BHARA KEBAB
An Indian vegetarian delight, with a combination of green peas, spinach, potatoes and spices |
$6.90 |
|
84. MINT PRANTHA
Naan flavoured with mint |
$3.50 |
| 97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
|
83. BUTTER NAAN
> Flaky version of naan |
$3.50 |
|
88. BASIL & GARLIC NAAN
Parantha flavoured with mint and finished with butter |
$3.50 |
|
21. PANEER TIKKA
Cottage cheese marinated in a tandoori paste, flavoured with cumin seeds and cooked in a charcoal |
$12.50 |
| $12.90 (6pcs) | |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Desert, Ice Cream |
| Cupcakes By Paolo | Desert, Bakery |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Seafood, Fish & Chips |
| Leo's Cafe | Cafes |
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Exclusively For Dosa’s & Biryani’sSalaam Namaste Dosahut - Authentic dosa & biryani.Chicken, Goat, Lamb, Rice, Vegetables, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Salaam Namaste Dosahut are coming soon