Salaam Namaste Dosahut in West Footscray Menu
Currently there is no menu available for Salaam Namaste Dosahut in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) | n/a |
| YUM HET - Mushroom salad with Thai herbs, chili and lemon juice | n/a |
| PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| PAD PREOW WAAN - Thai style sweet and sour stir fried with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| STICKY RICE | n/a |
| KAO - Steamed Thai jasmine rice | n/a |
| YUM NUER - Cooked rump beef with fresh herbs and salad | n/a |
| NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Balti Fish Masala | $17.00 |
| Szechwan Mixed Fried Rice | $14.50 |
| Methi Parathe | $3.50 |
| Chicken Do Payaaza | $15.50 |
| Lemon | $7.00 |
| Gulab Jamun | $7.00 |
| Basmati Rice | $4.00 |
| Dal Ghost | $14.50 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
| $9.90 (4pcs) | |
|
85. TANDOORI ROTI
Wholemeal flour bread. Good source of fibre |
$2.00 |
|
53. KADAHI CHICKEN
Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices |
$14.50 |
|
10. FRIED RICE (VEG, CHICKEN, EGG)
Indo Chinese style stir fried rice, great when accompanied with manchurian |
|
|
66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
|
42. BAIGAN BHARTA (GF/LF)
A vegetarian delight smoked eggplant mashed and cooked with peas and spices |
$12.50 |
| $9.50 (half) | |
|
69. FISH MASALA
Tangy fish cooked in a spicy, thick and delicious masala (gravy). Perfect served with boiled white rice or naan bread |
$12.90 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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Exclusively For Dosa’s & Biryani’sSalaam Namaste Dosahut - Authentic dosa & biryani.Chicken, Goat, Lamb, Rice, Vegetables, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday
Opening Hours
The opening hours for Salaam Namaste Dosahut are coming soon
