Salaam Namaste in West Footscray Menu
Currently there is no menu available for Salaam Namaste in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Indian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| TOM YUM - The most famous of Thai soups seasoned with lemon juice, lemongrass, lime leaves, mushrooms & chili (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) | n/a |
| KAO PAD TOM YUM - Thai style fried rice Tom Yum flavor with garlic, herbs and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
| THAI PANCAKE WITH ICE CREAM - Thai style Banana pancake with ice cream | n/a |
| KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
| BAOU LOY - Sticky rice balls cooked in coconut milk | n/a |
| YUM HET - Mushroom salad with Thai herbs, chili and lemon juice | n/a |
| PAD PED - Stir fried with red curry paste bamboo shoots and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Bhuna lamb | $17.00 |
| Veggie Noodles | $13.00 |
| Chicken Fried Rice | $13.50 |
| Tandoori Platter | $21.50 |
| Beef Togan Josh | $15.00 |
| Balti Lamb | $15.50 |
| Butter Chicken | $14.50 |
| Goat Curry | $16.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
81. NAAN
Leaven plain flour bread of North India |
$2.00 |
|
56. ROGAN JOSH (GF/LF)
An Indian dish of curried lamb, cooked in a rich tomato-based sauce and aromatic flavours |
$13.50 |
|
55. GOAT MASALA
Diced goat cooked in a traditional style, the old style of bhunao is used in which the meat is cooked in its own juices |
$14.00 |
|
53. KADAHI CHICKEN
Boneless diced chicken cooked in a traditional Kadhai (wok) on a very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices |
$14.50 |
|
12. VEGETABLE SAMOSA
Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling |
$5.50 |
|
35. MIXED VEGETABLES
Combination of seasonal mixed vegetables cooked in an authentic Indian style, can be made either mild or spicy, to suit your individual tastes |
$11.90 |
|
98. PISTA KULFI/MANGO KULFI/GULAB JAMUNS
Indian version of warm donuts, floating in warm sweet syrup |
$4.50 |
|
4. CHEESE CHILLY
Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce |
$13.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Desert, Ice Cream |
| Cupcakes By Paolo | Desert, Bakery |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Seafood, Fish & Chips |
| Leo's Cafe | Cafes |
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