Salaam Namaste in West Footscray Menu
Currently there is no menu available for Salaam Namaste in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Aangan Indian Restaurant | Asian, Indian |
| Salaam Namaste | Indian |
| Krishna Pait Pooga Indian Restaurant | Asian, Indian |
| Swadesh | Indian |
| Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Thai Angels Restaurant (sample menu)
| GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate) | n/a |
| STICKY RICE CUSTARD WITH ICE CREAM | n/a |
| HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves | n/a |
| CASHEW NUTS - Stir fried cashew nuts, with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
| MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce | n/a |
| YUM WOON SEN TALAE - Thai style clear noodle and seafood salad with fresh herbs | n/a |
| GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) | n/a |
| Clean Here for the full menu for Thai Angels Restaurant |
Hyderabad Inn Indian Restaurant (sample)
| Chicken Kohlapuri | $15.50 |
| Beef Curry | $15.00 |
| Fish Saag | $17.00 |
| Chicken Kali Marchi | $14.50 |
| Green Salad | $6.50 |
| Ginger chicken | $14.50 |
| Chicken Masala | $15.00 |
| Goat Curry | $16.00 |
| Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
Tandoori Flames Melbourne (sample)
|
54. CHICKEN CHETINAD
An authentic South Indian dish, flavoured with coconut, mustard seeds and curry leaves |
$13.90 |
|
20. TANDOORI MUSHROOM
Whole mushrooms marinated in a tandoori paste, coriander and cooked in a Tandoor |
$11.90 |
|
9. GARLIC CHICKEN
Chicken tossed with fresh garlic and chilli sauce |
$13.90 |
|
23. CHICKEN TIKKA (GF)
Chicken fillet, marinated in yogurt, mild spices and roasted in traditional clay oven |
|
| 99. MANGO LASSI/SALTED LASSI/SWEET LASSI/RASBERRY LASSI | $4.00 |
|
84. MINT PRANTHA
Naan flavoured with mint |
$3.50 |
|
55. GOAT MASALA
Diced goat cooked in a traditional style, the old style of bhunao is used in which the meat is cooked in its own juices |
$14.00 |
|
2. VEGETABLE NOODLES (CHICKEN, EGG)
Noodles cooked in typical Indian style with soya sauce, chillies and spices |
$11.50 |
| Clean Here for the full menu for Tandoori Flames Melbourne |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dosa Corner | |
| Pampas Pastry | Ice Cream, Desert |
| Cupcakes By Paolo | Bakery, Desert |
| Pacific Island Takeaway | Takeaway Food |
| Aangan Indian Restaurant | Asian, Indian |
| Ovest | |
| Johnnys Fish Shop | Fish & Chips, Seafood |
| Leo's Cafe | Cafes |
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