Currently there is no menu available for Samurai Japanese in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Samurai Japanese | Sushi, Asian |
Below you'll find samples from menus of places nearby.
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| BBQ King Prawn | $18.00 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Clean Here for the full menu for Mabasa |
| Marinated olives | $6 |
| Choice of three plates | $30 |
| Chorizo & fetta penne | $20 |
| Tea & espresso coffee | $4 |
| Chorizo with tomato relish | $12 |
| Fries | $7 |
| Magharita | $16 |
| Steamed vegetables | $8 |
| Clean Here for the full menu for Dicks Hotel |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Wood fire bread roll | $1.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed broccoli with house chilli jam | $14 |
| Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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