Currently there is no menu available for Samurai Japanese in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Samurai Japanese | Sushi, Asian |
Below you'll find samples from menus of places nearby.
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Salmon with Ginger Lemongrass sc | $5.95/each |
Classic Beef Cheese Burger - served with chips | $7.90 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
Clean Here for the full menu for Balmain Blu |
Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Clean Here for the full menu for Mabasa |
Mushroom & Parmesan Aracini Balls | $12 |
Chicken nuggets w chips or salad | $9 |
Prosciutto, gorgonzola & walnut salad | $21 |
Crispy skin salmon | $26 |
Fries | $7 |
El Dickos | $21 |
Southern Fried Chicken | $12 |
Steamed vegetables | $8 |
Clean Here for the full menu for Dicks Hotel |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Steamed jasmine rice | $3 per person |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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