Currently there is no menu available for Sang Chanh Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
GREEN CURRY MUSSELS - thai green curry with mussels | $18.90 |
LAO PAPAYA SALAD (Tum Mak Hoong) - green papaya salad with lime juice, crab paste, cherry tomatoes & chilli topped with dry shrimp & salted fermented crab | $11.90 |
CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce | $8.80 |
MASSAMAN CURRY (Beef Only) - chunky pieces of beef, peanuts & potatoes slowly braised in a rich mild coconut curry (contains peanuts) | $15.90 |
PAD THAI (Contains Peanuts) - thin flat rice noodles with tamarind sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
YUM (Thai Style Salad) - a thai style salad with red onion, carrots, celery, shallots, fragrant lemongrass & chilli lime dressing (Chicken Feet, Tripe(Bible)/Prawn,Squid,Mixed Seafood/Yum Woon Sen) | $11.90/$16.90 |
STEAMED JASMINE RICE (SMALL/LARGE) | $3.00/$5.00 |
PAD KAPAO PUMPKIN - wok fried pumpkin with chilli basil sauce | $11.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
RAD NHA CRISPY NOODLE (Chicken/Beef) - Stir fried Crispy egg noodles with Chinese broccoli, carrots and mushrooms in gravy of light soy sauce | $12.90 |
PAD THAI (Vegetable/Vegetable & Tofu) - Thin rice noodles stir with bean sprouts, garlic and chives, topped with crushed peanuts. (Seafood options are specially wrapped in an intricate egg nest) | $11.90 |
TOM PO-TAK (Vegetables/Vegetable &Tofu) - fresh mushrooms, kaffir lime leaves,Picked Rhizome & authentic spices, topped w/ lemon grass & Thai basil | $11.90 |
PAD SEE EW (Prawns/Mixed Seafood/Roasted Duck) - Stir fried flat rice noodles with soy sauce, mixed vegetables and egg | $17.90 |
PAD CHA SAUCE (Vegetable/Vegetable & Tofu) - Stir fried with a Thai chilli paste, young pepper corn, picked Rhizome full of herbs and spices mixed Vegetable | $11.90 |
GARLIC AND PEPPER (Fish/Squid/Mussels) - Garlic and pepper with mixed vegetables | $16.90 |
CHICKEN SATAY (4) - Skewers of grilled satay chicken served with an appetising peanut sauce | $10.90 |
PLATINUM QUAIL - Marinated quail in Our style stir fried with chilli and basil sauce | $13.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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