Sang Chanh Restaurant in Canley Vale Menu
Currently there is no menu available for Sang Chanh Restaurant in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Hai Duong Restaurant | Asian, Chinese |
| Seng Hong Bistro | Asian, Chinese |
| Sang Chanh Restaurant | Asian, Chinese |
| Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Sitney Thai & Laos Restaurant (sample menu)
| THAI PAPAYA SALAD (Som Tum) - green papaya salad with lime juice, fish sauce, tamarind, cherry tomatoes & chilli topped with peanuts | $11.90 |
| GRILLED BEEF (Tiger Tears) - marinated grilled beef, sliced & served with jaew som | $11.90 |
| PAD KEE MAO (Drunken Noodles) - thick flat rice noodles with chilli basil sauce (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves | $16.90 |
| TAMARIND PRAWN (Goong Makharm) - crispy prawn wok fried with tamarind sauce, topped with crispy onions | $16.90 |
| Fresh Fruit Shakes (Seasonal Fruits) | $5.50 |
| CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce | $8.80 |
| OYSTER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
| Clean Here for the full menu for Sitney Thai & Laos Restaurant |
Thai Coriander Lao and Thai Cuisine (sample)
| LAKSA (Prawns/Mixed Seafood/Roasted Duck) - Rice vermicelli served in curry coconut milk | $17.90 |
| ORIENTAL GARDEN FISH (Snapper) - deep whole fish with herb & green apple | $39.90 |
| LAKSA (Crispy Pork Belly) - Rice vermicelli served in curry coconut milk | $19.90 |
| CHILLI AND BASIL (Crispy Pork Belly) - A combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $19.90 |
| NAM TOK SALMON - Grilled salmon cutlet dressed with sliced red onion, shallots, mints, ground rice and kaffir lime leaves, served with dressing | $19.90 |
| FISH CAKES (4) - Authentic fish patties served with fresh red coral lettuce and carrots and topped with a sweet chilli sauce | $8.90 |
| TOM YUM (Chicken/Beef) - A tangy spicy soup sealed with flavour for a hot Thai experience - fresh mushrooms, kaffir lime leaves and authentic spices, topped with lemon grass and coriander | $12.90 |
| FISH WITH SAM ROD SAUCE (Snapper) - Fried whole fish topped with Sweet and sour sauce | $39.90 |
| Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Red Sichuan | Asian, Chinese |
| Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
| TK Something BBQ Resturant | |
| Hai Duong Restaurant | Asian, Chinese |
| Hao Hao | |
| Lansdowne Take Away | Takeaway Food |
| Tina Hot Bread | Bakery |
| Madera Garden Cafe Restaurant | Modern Australian |
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