| Short Soup | $11.90 |
| Scallop & Eggplant Soup | $11.90 |
| Sweet Corn & Chicken Soup | $11.90 |
| Tofu & Mushroom Soup | $11.90 |
| Hokkein Mee Soup - A mixture of prawns, squid, chicken, pork, green vegetables & thick egg noodles | $17.90 |
| Combination Short Soup - Pork dumplings with a selection of seafoods, meats & vegetables | $17.90 |
| Combination Ho Fun - Thick rice noodles with a selection of seafood, meat & vegetables | $17.90 |
| Masala Cutlets (2) - Lamb cutlets grilled to perfection in Indian spices served with mint yoghurt | $12.90 |
| Satay Ayam (4) - Grilled chicken skewers with peanut sauce | $12.90 |
| Miso Yakitori (4) - Miso glazed, chargrilled chicken skewers with Teriyaki sauce | $12.90 |
| Tod Mun Pla (4) - Fish cakes, golden fried with a chilli & cucumber salad | $12.90 |
| Bhajia - Spicy vegetable & pea flour fritters with tomato chutney | $12.90 |
| Char Gio (4) - Golden fried pork spring rolls with a hot & tangy sauce | $12.90 |
| Crab Meat Dumplings (4) - Steamed crab meat wonton with light soy scallion dressing | $12.90 |
| Kokonda - Raw fish salad marinated in lime juice & coconut milk | $12.90 |
| Dhal Vada (6) - Lentil cakes seasoned with sesame seeds & fennel with a mint yoghurt | $12.90 |
| Oysters (4) - Fried Pacific Oysters with cucumber & Wasasbi Mayonnaise | $14.90 |
| Sang Choy Bow (4) - Stir-fried minced pork, chicken, water chestnuts, mushrooms & bamboo shoots wrapped in a crispy lettuce leaf | $14.90 |
| Goi Cuon (4) - Fresh rice paper rolls with prawns, Vermicelli noodles & crunchy vegetables with a peanut Hoisin sauce | $12.90 |
| Toong Tongs (4) - ‘Money bags’ filled with minced pork, chicken & peanuts with a sweet chilli sauce | $12.90 |
| Tod Pek Gai (4) - Spicy golden chicken wings | $12.90 |
| Hokkein Chow Mein - Stir fried egg noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy | $19.90 |
| Mee Grob - Crispy rice noodles, sweet, salty & sour with chicken, pork, prawns & tofu | $19.90 |
| Char Kway Toew - Stir fried thick rice noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy | $19.90 |
| Singapore Noodles - Stir fried rice vermicelli noodles with red roast pork, shrimp & marinated chicken pieces in curry spices | $19.90 |
| Poached Salmon - Miso poached salmon on a bed of asparagus spears with sesame seeds | $27.90 |
| Pla Nung Manoa - Steamed whole barramundi in lime, chillies, lemongrass & mint | $27.90 |
| Seafood Tofu Sandpot - Steamed mixed seafood in sandpot, with mushrooms, tofu & vegetables | $23.90 |
| Yum Pla Krob - Crispy fish salad with Thai herbs & cashew nuts | $23.90 |
| Salt & Pepper - Lightly battered seafood, tossed with salt, pepper & chilli spices. Squid, Prawns or Mix | $27.90 |
| Jing Yee - Steamed whole fish with splintered ginger, shallots, coriander & light soy sauce. Snapper, barramundi or coral trout | $27.90 |
| Malay Fish Curry - Curried Spanish mackerel with eggplant & coconut | $27.90 |
| Pla Som Tum - Crispy whole snapper with a green papaya salad | $27.90 |
| Salmon Salsa - Chargrilled salmon glazed in sweet soy with spicy Asian salsa | $27.90 |
| Butter Prawns - Crispy fried giant prawns in the shell with egg, curry leaves, chillies & coconut | $27.90 |
| Kaprao - Stir fry with holy basil, chillies & coriander. Prawns or Squid | $23.90 |
| Pla Prio Wan - Crispy whole snapper & vegetables in spicy Thai sweet & sour sauce | $27.90 |
| Goong Fak Thong - Stir fried marinated king prawns with Thai herbs, pumpkin, mushrooms & vegetables | $23.90 |
| Pla Tort Samrut - Crispy whole Ocean Perch with tamarind, palm sugar, basil & chillies | $27.90 |
| Gai Yang - Chargrilled boneless chicken, marinated in lime juice, garlic, lemongrass & coriander with a chilli jam sauce | $23.90 |
| Masalador - Stir fried chicken fillet pieces in Masala spices & creamy yoghurt | $20.90 |
| Macadamia Pork - Stir fried, marinated pork with mushroom, English spinach, pumpkin & roasted macadamia nuts | $27.90 |
| Fak Thong - Stir fry with Thai herbs, pumpkin, mushrooms & pine nuts Beef, Chicken or Pork | $20.90 |
| Cumquat Honey Duck - Glazed duck fillet seasoned with soy & five spice with fresh cumquat & honey sauce | $27.90 |
| Yunnam Pot Chicken - Chicken steamed in claypot with Chinese sausages, red dates, mushroom & ginger | $23.90 |
| Gai Med Mamuang - Thai style stif fried chicken with cashews | $23.90 |
| Tiger Cry Beef - Chargrilled rump steak marinated with cracked pepper, lemongrass, coriander with a chilli jam sauce | $23.90 |
| Sesame Chicken - Stir fried chicken with mirin, snowpeas, asparagus, babycorn & sesame seeds | $23.90 |
| Peppercorn - Stir fry with green peppercorn, Thai herbs, basil & coconut. Beef, Chicken, Lamb or Pork | $20.90 |
| Pecan Chicken - Golden fried crumbed chicken fillet pieces with roasted pecan nuts with a creamy dijon mustard sauce | $27.90 |
| Citrus Beef - Stir fried marinated beef with mushrooms, asparagus spears, orange & ginger sauce | $27.90 |
| Larb - Chargrilled chopped chicken salad marinated with lime juice, broken rice, lemongrass & chilies | $20.90 |
| Pad Cha - Stir fry with red curry paste, peppercorn, basil & green beans. Beef, Chicken, Lamb or Pork | $20.90 |
| Szechuan - Hot & spicy vegetable stir fry from South-West province of China. Beef, Chicken, Lamb or Pork | $20.90 |
| Mu Parlow - Slow cooked whole pork rump in star anise & tofu | $27.90 |
| Satay - Stir fry with chilli sambal, Malaysian peanut & coconut sauce. Beef, Chicken or Pork | $20.90 |
| Mapo Tofu - Famous hotpot dish in bean paste & tofu. Beef, Chicken, Lamb or Pork | $20.90 |
| Kana Mu Krob - Stir fried crispy pork with Chinese broccoli & chillies | $20.90 |
| White Cooked Chicken - Steamed spatchcock sized chicken with soy & ginger dressing.Served on a bed of baby bok choy | $20.90 |
| Mhaans Kari - Spicy Indian lamb curry | $20.90 |
| Beef Rendang - Malaysian chunky beef curry in coconut milk | $20.90 |
| Gosht Palak - Indian lamb curry with spinach & yoghurt | $20.90 |
| Beef Sagwala - Indian beef curry with spinach & yoghurt | $20.90 |
| Sambal Pork - Pork slices in hot chillies, shrimp paste, tamarind, beans & tomatoes | $20.90 |
| Vindaloo - Very hot & tangy South Indian curry. Beef or Lamb | $20.90 |
| Jungle Curry - Very hot curry with Thai spices & vegetables Prawns or Seafood | $23.90 |
| Beef Korma - Chunky beef curry with yoghurt | $20.90 |
| Jhinga - South Indian prawn curry with coconut & yoghurt | $23.90 |
| Kaeng Phed Ped - Roasted duck in red curry, pineapple & coconut milk | $23.90 |
| Roghan Josh - Indian lamb curry with yoghurt & almonds | $20.90 |
| Salt & Pepper Tofu - Golden fried tofu tossed in salt, pepper & chilli spices | $16.90 |
| Seebo - Four green vegetables stir fried in ginger sauce | $16.90 |
| Kati Pak Ruam - Pumpkin, tofu & mixed seasonal vegetables, red curry paste & coconut milk | $16.90 |
| Eggplant Goreng - Fried eggplant with chilli shrimp paste | $16.90 |
| Tofu Tunku - Stir fried tofu with assorted vegetables | $16.90 |
| Mirin Vegetables - Crunchy asparagus spears & snow peas, pan fried & sautéed with mirin marinade | $16.90 |
| Combination Fried Rice | $10.90 |
| Nasi Goreng | $10.90 |
| Cucumber & Yoghurt | $3.00 |
| See blackboard for daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pomegranate Thai | Asian, Thai |
| Newstar Takeaway | Asian, Vietnamese |
| Blue Ginger Restaurant | Asian |
| Le Bich Vietnamese Restaurant | Vietnamese, Asian |
| Wokflavour | Asian |
Below you'll find samples from menus of places nearby.
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips | $7.90 |
| BBQ King Prawn | $18.00 |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| King Prawn with Garlic sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Teriyaki Prawn - soy & honey teriyaki prawn | $23.00 |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Clean Here for the full menu for Mabasa |
| Herb bread | $6 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Beer battered baramundi | $23 |
| Pasta w tomato sauce | $9 |
| Chilli salt squid | $21 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Mash | $8 |
| Chorizo with tomato relish | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Chicken Paella for 3 | $68.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Chicken fried rice with egg & shallots | $15v |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Chinese greens with garlic oyster sauce | $13 |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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