Currently there is no menu available for Seafood Heaven in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Seafood Heaven | Seafood, Fish & Chips |
| Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
| The Shorehouse | Vegetarian, Vegan, Gluten Free, Australian, Seafood |
| Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Seafood platter; Pickled octopus, whole king prawns, natural oysters, fried crab balls, crisp calamari, smoked salmon, bowl of mussels, tartare sauce (small/large) | $42.00/$68.00 |
| Fish and chips; beer pickled onion, tartare sauce | $28.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Szechuan Duck | $19.80 |
| Braised Beef with Plum Sauce | $13.80 |
| Braised Scallop Chow Mein | $19.80 |
| Beef with Hot Chilli & Black Bean Sauce | $13.80 |
| Beef with Sate Sauce | $13.80 |
| Fish Fillet Chow Mein | $15.80 |
| Sweet & Sour Duck | $19.80 |
| Sweet & Sour Combination | $17.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Fish | $16.00 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| Mains are served in 500mL rectangle containers. | - |
| - Prawn | $17.00 |
| SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
| - Lamb | $16.00 |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| 250g beef short rib smoked & charred | $32.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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