Currently there is no menu available for Seafood Heaven in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Seafood Heaven | Fish & Chips, Seafood |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| The Shorehouse | Vegetarian, Seafood, Gluten Free, Australian, Vegan |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Smoked salmon, brie & capers | $24.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Sweet Corn & Crab Meat Soup | $9.80 |
| BBQ Pork & Rice | $14.80 |
| Mini Spring Rolls with Sauce, Beef with Black Bean Sauce, Chicken & Almonds, Sweet & Sour Pork, Large Special Fried Rice | $49.80 |
| Szechuen Beef | $13.80 |
| Beef with Cashew Nuts | $13.80 |
| Prawn Cocktail | $9.80 |
| Sweet & Sour Beef | $13.80 |
| Chicken with Plum Sauce | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| - Fish | $16.00 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| - Beef | $15.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| citrus creme caramel w orange + basiL GF | $14.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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