Currently there is no menu available for Seng Hong Bistro in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
SALT & PEPPER SOFT SHELL CRAB (Pu Grob) - crispy fried soft shell crab tossed with salt, pepper, chilli & garlic | $18.90 |
GREEN CURRY MUSSELS - thai green curry with mussels | $18.90 |
FISH CAKES (4pcs) - slightly spicy thai fish cakes, served with 2 dipping sauces, sweet chilli & cucumber relish | $8.80 |
TOM PO-TAK SEAFOOD - a classic thai spicy & sour, clear seafood soup fragrant with basil leaves, lemongrass, galangal & kaffir lime leaves | $16.90 |
Fresh Lemon Squash | $4.50 |
GREEN CURRY - a slightly sweet curry made with green curry paste of galangal, kaffir lime leaves, garlic, lemongrass & long green ch(Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
BABY OCTOPUS - grilled marinated baby octopus, topped with coriander & shallots, served with jaew som | $15.90 |
Fresh Fruit Shakes (Seasonal Fruits) | $5.50 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
SWEET AND SOUR (Prawns/Mixed Seafood/Roasted Duck) - stir-fried sweet and sour sauce with tomato, pine apple, cucumber and mixed vegetable | $17.90 |
THAI BEEF SALAD - Tender sliced rump steak with sweet chilli jam, seasonal greens, cucumbers and tomatoes drizzled with lime juice dressing | $13.90 |
PAD KEE MAO (Fish/Squid/Mussels) - Spicy stir fried, flat rice noodles with soy sauce, fresh chilli powder, basil, egg and mixed vegetables | $16.90 |
FRESH GINGER (Fish/Squid/Mussels) - Stir-fried fresh ginger corn, and mixed vegetable | $16.90 |
LARB GAI - Minced beef and pible seasoned with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs (or choice of bitter sauce) | $12.90 |
TOM YUM FRIED RICE (Crispy Pork Belly) - A dynamic fried rice that combines the flavour and aroma of tom yum soup, it's a must try when come to our restaurant | $19.90 |
FRUIT SHAKES - Avocado, Durian, Strawberry, Watermelon, Pineapple, Lychee, Sour Sop, Mango, Passion Fruit, Jack Fruit | $5.50 |
OYSTER SAUCE (Vegetable/Vegetable & Tofu) - stir-fried choice of meat with oyster sauce and mixed vegetable | $11.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
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