Currently there is no menu available for Seng Hong Bistro in Canley Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Canley Vale below.
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Hai Duong Restaurant | Asian, Chinese |
Seng Hong Bistro | Asian, Chinese |
Sang Chanh Restaurant | Asian, Chinese |
Thai Coriander Lao and Thai Cuisine | Chinese, Thai |
Below you'll find samples from menus of places nearby.
CURRY PUFF (4pcs) - shortcrust pastry filled with mixed vegetables, served with homemade sweet chilli sauce | $8.80 |
THAI SOUR SAUSAGES (Sai Grog Issaan) - homemade thai issaan sour pork sausages, made with glutinous rice, garlic & pepper, served with jaew som | $10.90 |
PIPI PRIK PAO - pipi, wok fried thai style with garlic, onions, capsicum, chilli & basil | $28.90 |
SALT & PEPPER - deep fried battered squid or prawn tossed with salt, pepper, chilli & garlic | $16.90 |
MUSSEL PRIK PAO - mussels, wok fried thai style with garlic, onions, capsicum, chilli & basil | $16.90 |
LARB (Lao Style Salad) - Beef - Raw or Cooked - fine diced beef salad either raw or cooked with tripe, anchovy sauce, lemon juice, finely roasted rice, shallots, coriander, fresh & dried chillies | $12.90 |
GARLIC & PEPPER SAUCE (Vegetables/Chicken, Beef, Pork/Duck, Prawn, Squid or Mixed Seafood) | $10.90/$12.90/$16.90 |
DUCK SALAD (Yum Ped) - roasted duck salad with green apples, green mango (seasonal), red onions, celery, carrots, lemongrass, shallots, coriander & chilli lime dressing topped with cashew nuts | $15.90 |
Clean Here for the full menu for Sitney Thai & Laos Restaurant |
PAD PRIK KANG (Chicken/Beef) - (Stir fry with red curry paste) Stir fry with red curry paste and choice of meat with mixed vegetables | $12.90 |
CASHEW NUTS (Vegetable/Vegetable & Tofu) - Fry meat with chilli jam, vegetables, and a cashew nut topping. (Meat can be battered than deep fried) | $11.90 |
FRUIT SHAKES - Avocado, Durian, Strawberry, Watermelon, Pineapple, Lychee, Sour Sop, Mango, Passion Fruit, Jack Fruit | $5.50 |
FISH WITH NAM TOK SAUCE (Barramundi) - Deep fried fish mixed with zesty lime juice, spring onions, ground roasted rice and a mixture of Thai herbs | $32.90 |
RED CURRY (Fish/Squid/Mussels) - Thai curry with red chilli paste cooked with coconut milk, bamboo shoots, basil and mixed vegetables | $16.90 |
FRIED RICE WITH CHILLI AND BASIL (Vegetable/Vegetable & Tofu) - Traditional Thai style fried rice with a combination of fresh chilli, long beans, carrots, bamboo shoots and basil leaves | $11.90 |
SALT AND PEPPER (King Prawns) - Lightly battered and deep fried soft shell crab / squid, tossed in high heat with our unique chilli and peppery spices | $19.90 |
SUN DRIED BEEF - Sun dried beef strips with Thai herbs coating | $10.90 |
Clean Here for the full menu for Thai Coriander Lao and Thai Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Red Sichuan | Asian, Chinese |
Bach Dang Vietnamese Restaurant | Vietnamese, Asian |
TK Something BBQ Resturant | |
Hai Duong Restaurant | Asian, Chinese |
Hao Hao | |
Lansdowne Take Away | Takeaway Food |
Tina Hot Bread | Bakery |
Madera Garden Cafe Restaurant | Modern Australian |
Notice wrong information? Help us keep everything about Seng Hong Bistro up to date.
Click here to send us an updateThe opening hours for Seng Hong Bistro are coming soon