| Vegetarian Spring Rolls (3 pcs) - Taro slices and vegetables wrapped in a light pastry, deep fried and served with a sweet and sour sauce | $6.00 |
| Home made Spring Rolls (3 pcs) - Minced pork and vegetables wrapped in a light pastry, deep fried and serve wtih a sweet and sour sauce | $6.50 |
| Honey Sesame Chicken - Tempura battered chicken breast pieces glazed with honey and roasted sesame seed on crispy glass noodles | $7.50 |
| Cha Tofu - Freshly deep fried tofu served with shallot and soy sauce | $6.00 |
| Steamed dim Sim (4 pcs) - Traditional Chinese wrapped with pork, water chestnuts, shallot, coriander and served with soy sauce | $7.00 |
| Chicken Satay Sticks (3 pcs) - Chicken fillet marinated with aromatic turmeric served with peanut satay sauce | $7.00 |
| Mach Ton Ngap - Roasted duck fillet slices glazed with honey on crisp mixed leaves | $9.00 |
| Coconut Prawn (3 pcs) - Coconut coated tail on king prawns deep fried and served with lime sweet chilli sauce | $8.50 |
| Paper Chicken (3 pcs) - Vietnamese rice paper rolls with seasoned chicken, coriander, shallots, deep fried and served with lime sweet chilli sauce | $7.50 |
| King Prawn Salad Roll or Chicken, Pork, Tofu (3 pcs) - Vietnamese rice paper rolls with sliced king prawns, rice vermicelli, mint, lettuce cucumber and bean sprout, served in a special dipping sauce | $8.00 |
| Sang Choi Bao - Lemon grass infused chicken breast pieces served with green leaves, capsicum, onion, coriander and steamed rice balls | $7.00 |
| Salt and Spicy Calamari - Tempura battered five spice and chilli squid slices | $8.00 |
| Vegetarian Curry Puffs (3 pcs) - Sweet potato, onion and curry spices wrapped in a pastry, deep fried and served wtih a lime sweet chilli sauce | $6.00 |
| Fish Cake (4 pcs) - Spicy fish cakes served with lime sweet chilli sauce | $7.00 |
| Tamarind King Prawns (4 pcs) - Tempura battered tail on king prawns smothered in a tasty mild tamarind sauce on crispy glass noodles. A new taste appetiser! | $8.50 |
| Salt and Spicy Chicken - Tempura battered five spice and chilli chicken breast pieces | $7.50 |
| Basil Chilli Black Bean Mussels - Steamed 1/2 shell New Zealand mussels with special chilli black bean sauce and sweet basil leaves | $16.00 |
| Peking King Prawn - A popular Chinese sauce made from celery, carrots, tomatoes wok tossed with tail on king prawns, onion, tomato, pineapple and capsicum | $16.90 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Garlic King Prawn - Wok tossed garlic infused tail on king prawns with seasonal vegetables | $16.90 |
| Ginger Shallot King Prawn - Wok tossed tail on king prawns with fresh ginger and seasonal vegetables | $16.90 |
| Tasty King Prawn - Wok tossed coriander infused tail on king prawns with seasonal vegetables, blended with gourmet Vietnamese sauce | $16.90 |
| Szechuan Calamari - Tender calamari pieces in special blended chilli and garlic Szechuan sauce and seasonal vegetables | $13.90 |
| Black Bean Steak - Tender beef slices and seasonal vegetables, blended with special black bean sauce | $13.90 |
| Beef Stir Fried - Tender beef slices and seasonal vegetables wok tossed wtih oyster sauce | $13.90 |
| Chicken Cashew Nuts - Tender chicken breast pieces, and seasonal vegetables with oyster sauce and roasted cashew nuts | $14.90 |
| Chilli and Garlic Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables and chilli | $13.90 |
| Ginger and Shallot Chicken - Wok tossed garlic infused chicken breast pieces with seasonal vegetables | $13.90 |
| Sweet and Sour Chicken or Pork - Tempura battered chicken breast fillet or pork, combine with sweet and sour sauce | $13.90 |
| Honey Lemon Chicken - Tempura battered chicken breast fillet glazed with honey lemon and roasted sesame seed | $13.90 |
| Mussaman Beef - Tender beef pieces, cooked with potatoes, onion, peanuts and coconut milk | $14.90 |
| Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
| Pad Thai - A popular Thai style noodle dish, with tender chicken, flat rice noodles, egg, shallots, onion, ground peanuts and bean sprouts | $12.90 |
| Pad Se Heaw - Tender chicken breast pieces wok tossed with flat rice noodle, egg, Chinese veges, bean sprout and shallots | $12.90 |
| Thai Fried Rice - Tender chicken breast pieces, king prawn and mixed vegetables wok tossed with egg and roasted chilli paste | $14.90 |
| Green Coconut Chicken Fried Rice - Creamy graan curry chicken breast pieces and mixed vegetables wok tossed with egg, sweet basil and aromatic kaffir lime leaves | $13.90 |
| Nasi Goreng - 3 meats - chicken, pork, beef and mixed vegetables, wok tossed with egg, spicy curry and chilli | $13.90 |
| Chicken Jasmine Fried Rice - Tender chicken breast pieces and mixed vegetables wok tossed with egg | $12.90 |
| Young Chow Fried Rice - Tail on king prawn, roasted pork and mixed vegetables wok tossed with egg | $14.90 |
| Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
| Vegetarian delight - Snow peas, broccoli, seasonal vegetables, wok tossed with garlic oyster sauce, topped with roasted cashew nuts | $11.00 |
| Vegetarian Pad Thai - Rice noodles wok tossed with vegetables, egg, bean sprout, shallots, roasted cashew nuts and ground peanuts | $11.00 |
| Thai Red Curry Vegetarian - Seasonal vegetable wok tossed with cream and spicy red curry and garnished with roasted cashew nuts | $11.00 |
| Satay Vegetarian - Seasonal vegetables combine with homemade peanut satay sauce and garnished with roasted cashew nuts | $11.00 |
| Chilli Black Bean Tofu - deep fried tofu sliced wok tossed with seasonal vegetables, blended with fresh chilli, black bean sauce and garnished with cashew nuts | $12.00 |
| Basil Prik Phao Vegetarian - Roasted chilli paste, sweet basil leaves, wok tossed with seasonal vegetables garnished with cashew nuts | $11.00 |
| Vegetarian Jasmine Fried Rice - Seasonal vegetable wok tossed with egg | $11.00 |
| Basil Tofu - deep fried tofu slices wok tossed with seasonal vegetables and aromatic basil leaves, garnished with cashew nuts | $11.00 |
| Chinese Vegetables - Seasonal Chinese vegetables wok tossed with garlic and oyster sauce | $11.00 |
| Be a creator, Create your own meal here! | - |
| Step 1 - Select your Noodles - Thin Egg Noodles / Hokkien Thick Noodles / Flat Rice Noodles / Thin Rice Noodles | - |
| Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| - Chicken, Beef or Pork | $13.90 |
| - Prawn / Seafood / Combination | $16.90 |
| Peppercorn Roast duck - Roasted duck slices wok tossed with fresh garlic, spicy peppercorn, wild ginger, capsicums, onion, fresh chilli, sweet basil and aromatic kaffir lime leaves | $17.90 |
| Ketchup Pork Chop - Battered boneless pork chop pieces wok tossed with onion, pineapples in our special ketchup | $16.90 |
| Crispy Garlic Black Bean King Prawns - Chilli Garlic infused tail on king prawns slightly battered, wok tossed with fresh chilli and spicy black beans | $16.90 |
| XO King Prawn - Chilli shrimps infused tail on king prawns wok tossed with seasonal vegetables | $17.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Chilli Tamarind King Prawns - Coriander infused tail on king prawns wok tossed with roasted chilli tamarind, fresh lemongrass, coriander and ground peanuts | $16.90 |
| Goong Bowl Ha - Tail on king prawns wok tossed with fresh garlic, onions, dry chilli, shallots, capsicum in our special sauce, garnished with roasted cashew nuts | $16.90 |
| Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
| Green Lemongrass Seafood - Tail on king prawns, calamari, scallop, fish ball wok tossed with fresh chilli, green curry paste, lemongrass, onion, green beans, capsicum, zucchini, aromatic kaffir lime l | $16.90 |
| Tasty Pepper Seafood - Combination seafood wok tossed with fresh chilli, lemongrass, onions, green beans, capsicum, zucchini, sweet basil leaves and crushed black peppercorns | $16.90 |
| Spicy Lemongrass Fish - Steamed fillet of fish in a spicy, creamy red curry and lemongrass mixture | $16.90 |
| Saw Leave Coconut Fish - Steamed fillet of fish topped with a mixture of fresh lemongrass, chilli, saw-leave coriander, capsicum, mushroom, aromatic kaffir lime leaves and coconut milk | $16.90 |
| Samonpai Fish - deep fried fillet of fish, fresh lemongrass, apple slices, saw leave coriander, sweet basil leaves, onion, chilli, fish sauce, lemon juice, roasted peanuts and mixed leaves | $16.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Vegetable Tofu Soup | $5.00 |
| Chicken and Corn Soup | $5.00 |
| Won Ton Soup | $6.00 |
| Beef Vege Soup | $5.00 |
| King Prawn Salad - Tail on king prawns with lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with lime sauce on crisp mixed leaves | $16.90 |
| Beef Salad - Tender beef slices, lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with fresh lime sauce on crisp mixed leaves | $13.90 |
| Pork, Chicken or Tofu Salad (bowl) - A Vietnamese style salad, lemon grass infused pork slices with rice noodles, lettuce, peanuts, cucumber, bean sprout, onions, mint, dressed with lime and fish sauc | $13.90 |
| Calamari Salad - Tender calamari slices with crushed ginger and chilli, and mixed leaves | $13.90 |
| Larb Gai - Chopped tender chicken, fresh squeezed lemon juice, fish sauce, mint leaves, chilli, coriander and ground roasted rice | $13.90 |
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Sugar Cane Prawn Salad (bowl) - Peking specially marinated sugar cane prawn, vermicelli, lettuce, mint, cucumber, peanuts, beansprouts served with gourmet Vietnamese sauce | $14.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Sing's Asian Kitchen | Asian |
| Bombay Express Indian Take Away | Indian, Asian |
| Nirvana Indian Restaurant | Indian, Asian |
| Poppy Thai on Latrobe | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Salt & Spicy Fish Fillet | $18.90 |
| Veit's Chicken Fried Rice | $13.90 |
| Chicken Tomyum Rice Vermicelli | $16.90 |
| Viet's Steam Fish Fillet Ginger Shallot | $19.90 |
| Beef Brisket Stew with Roti / Rice / Noodle | $14.90 |
| Steamed Rice (Small/Large) | $2.00/$4.00 |
| Salt & Spicy Calamari | $16.90 |
| Tofu / Chicken / Beef / Pork (Satay/Black Bean/Szchuan/Curry & Basil/Cashew Nut/Ginger & Shallot) | $15.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Spicy Eggplant w Vegetables only - Stir-fried thin sliced eggplant with mince pork , chilli, holy basil and garlic. | $12.90 |
| Tom kha - A Thai coconut cream soup with galangal infused w lemongrass & lemon juice (Veg-Tofu/Chicken/Prawn-Fish-Calamari-Mixed Seafood) | $5.90/$6.90/$7.90 |
| Honey caramel pork spare rib - Succulent pork spare ribs cook with nice caramel sauce which is relatively sweet flavour form honey and palm sugar. It’s best served with freshly tangy thai salad | $23.90 |
| Sweet and Sour w Vegetables and Hard tofu / Soft tofu - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $13.90 |
| Café de chilli (chilli and basil)w Vegetables only - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $12.90 |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| Spice I Amw Beef / Chicken / Soy protein - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $16.90 |
| Organic Brown rice - highly nutritious with a delicious nutty flavour | $4.00 |
| Clean Here for the full menu for Cafe De Siam |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crème Brulee w/ almond tuile GF | $9 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Clean Here for the full menu for Libertine Restaurant |
| Chocolate temptation, a selection of today’s creations | $15 |
| Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF | $36 |
| The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish | $65 |
| - Natural | $16 |
| - Creme fraiche & caviar | $18 |
| Petite fours | $15 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Oysters: | - |
| Clean Here for the full menu for Paddington Iceworks |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Chips With Tomato Sauce | $7.50 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Thai, Vegetarian |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | French, Vietnamese |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
Notice wrong information? Help us keep everything about Sing’s Asian Kitchen up to date.
Click here to send us an updateThe opening hours for Sing’s Asian Kitchen are coming soon