Currently there is no menu available for Sous Le Soleil Shop Roseville in Roseville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Roseville below.
| Name | Cuisines |
|---|---|
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Rosewood Cafe | Cafes |
| Coffee Bean Genie | Cafes |
| Sous Le Soleil Shop Roseville | Cafes, French |
Below you'll find samples from menus of places nearby.
| Tandoori Fil-Ay Meal | - |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Hot Portuguese Chicken Chilli Pieces | N/A |
| Rib Meal | - |
| Chicken Caesar - Our version of the classic. Crispy cos lettuce hearts, crispy bacon, marinated grilled chicken breast, semi dried tomatoes, shredded parmesan, homemade herb croutons and traditional C | N/A |
| Brown Rice and Cashew - Brown rice, cashews, currants, diced red capsicum, finely chopped parsley, shallots with soy dressing | N/A |
| Kahuna Burger - Flame grilled chicken breast Fil-Ay, bacon, pineapple, lettuce, tomato and mayonnaise | N/A |
| Salad Platter Choose any 3 | - |
| Clean Here for the full menu for Psycho Chicken |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 450gm angus ribeye | $ 44.00 |
| Served with chips and salad or mash and vegetables- grilled chicken salad with smoked paprika aioli | $ 21.00 |
| All served with chips and salad- pork ribs (half or full rack) | $ 33.00/ $ 47.00 |
| Served with chips and salad or mash and vegetables- chciken & basil pesto spaghetti | $ 22.00 |
| Ice cream- with caramel, chocolate or strawberry topping | $ 6.00 |
| Asian beef salad | $ 24.00 |
| Chicken crunch burger- super crispy buttermilk dipped chicken thigh, lettuce, tomato & paprika aioli | $ 18.00 |
| All kids meals are served with a soft drink or a juice- Little ripper rump & chips | $ 12.00 |
| Clean Here for the full menu for HUX Dining |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Frites Beer Batter Potato Chips | $9 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
| Clean Here for the full menu for Sous Le Soleil |
| Walnut date pudding with vanilla ice-cream and butter scotch sauce | $13.90 |
| Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde | $37.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Brioche, pear and ginger pudding with vanilla ice cream | $13.90 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Catalonian crème brûlée | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Clean Here for the full menu for Saveur Restaurant |
| Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
| Zucchini chips - Semolina crusted and served with our garlic dip | $14 |
| Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |
| Samkeh Hamod - Oven baked lemon & garlic fish fillet, served with yoghurt and chickpea salad, toasted cumin seeds and Spanish onions | $20 |
| Baba Ghanouj - Smoked eggplant dip with tahini & lemon juice | $12 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Ladies Fingers (4) - Filo pastry rolls filled with sautéed mince lamb, onions and pine nuts | $13 |
| Grilled Haloumi (4) - Served with chopped mint, tomatoes & cucumbers | $10 |
| Clean Here for the full menu for El-Karim Restaurant |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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