| Une planche à partager pour 2 ou plus A board to share with Prosciutto, Sausage, Olives & Pate for 2 or more | $8 par personne |
| Roulade de saumon fume fourrée de gambas avec mangue et avocat (GF) Smoked salmon roulade with prawns on mango and avocado salsa | $15 |
| Coupe de fromage de chèvre, fraises et concombre au miel et au vinaigre (V) Goat cheese, strawberries, radish and cucumber on brick pastry serve with honey and white balsamic | $15 |
| Figue fraîche et sa mozzarella accompagnée de pancetta et vinaigre épicé (GF) (+$1) Fresh fig with Buffalo mozzarella, crispy prosciutto and spiced vinegar | $15 |
| Coquille saint jacques sautées sur salade d’algues marinées et vinaigrette au safran (GF,DF) Seared scallops served on marinated seaweed salad and saffron vinaigrette | $15 |
| Sardine avec panure aux herbes, poivron grillé, anchoïade et haloumi grillé Herb crumbed sardine and char grilled capsicum, anchovy salsa, Grilled Haloumi | $15 |
| Poulet fumé et mousse de poivrons sur sauté de champignons et d’artichauts (GF) Smoked chicken and capsicum mousse stuffed corn fed chicken supremes serve with sautéed mushrooms and artichokes on ca | $25 |
| Confit de canard glace au miel et vanille avec sa salade de pêche et chicon (GF,DF) (+$2) Honey and vanilla glazed Duck Leg Confit with peach and radicchio salad | $25 |
| Tomate farcie au porc accompagnée de riz (DF) Tomato farci (stuffed in tomato with pork, herbs, mushroom and bread crumb) with rice and tomato pesto | $25 |
| Poisson grillé sur salade de pomme de terre Kipfler en sauce salsa (GF) Seared Fish of the Day serve with Kipfler potato salad on sauce salsa verde | $25 |
| Cannellonis végétarien niçois parsemés de parmesan (V) “Nice” style Cannelloni (tomatoes, olive tapenade, capsicums, eggplants and zucchinis) finish with parmesan cheese | $25 |
| Filet de bœuf accompagné de frites, de beignets d’oignions et d’une sauce au vin rouge (gf) Beef Fillet with chips, onion rings and sauce red wine jus | $25 |
| Salade verte Fresh Garden Salad | $9 |
| Légumes verts a la vapeur Steam Greens | $9 |
| Frites Beer Batter Potato Chips | $9 |
| L’assiette de Fromage ($7 per cheese) 2 Cheeses Minimum from the selection below: Conte / Brillat Savarin / Rocquefort papillon / Holy Goat Cheese | $10 |
| Profiteroles servies avec une boule de glace à la vanille et une sauce au chocolat noir Profiteroles (cream patisserie) served with vanilla bean ice cream and dark chocolate sauce | $10 |
| Duo de crème glacée accompagné de fruits de saison sur frangipane Duo of ice cream with fresh seasonal fruits on frangipane | $10 |
| Mousse au nougat et confit d’orange Mixed nuts nougat mousse with candied orange peel and roasted nuts | $10 |
| Glace vanille, café et liqueur de noisette Frangelico Affogato Vanilla Ice Cream a Coffee Shot & Liqueur | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Rosewood Cafe | Cafes |
| Coffee Bean Genie | Cafes |
| Sous Le Soleil Shop Roseville | Cafes, French |
Below you'll find samples from menus of places nearby.
| Half Chicken | N/A |
| Double Bollywood Tandoori | N/A |
| Rocket and Parmesan with Caramelized Walnuts - Rocket, cracked pepper, shredded parmesan and caramelized walnuts (Balsamic Dressing) | N/A |
| Grilled Fil-Ay and Chips | N/A |
| Daily Deal Till 11am - Aussie Bun and Small Coffee | $6.90 |
| Tabuli - Finely chopped Italian parsley, diced tomatoes, Spanish onion and burghul wheat seasoned with olive oil, lemon juice, salt and pepper | N/A |
| Asian Noodle - Thin noodles mixed with julienne carrots, capsicum, Spanish onion, shallots drizzled with sweet chilli dressing and toasted sesame | N/A |
| Turkish Raisin Toast - Buttered | N/A |
| Clean Here for the full menu for Psycho Chicken |
| Corn cobs with herb butter | $ 6.00 |
| One sauce included with each main meal- creamy mushroom, green peppercorn, diane, gravy, soy and fresh chilli | $ 3.00 |
| Served with chips and salad or mash and vegetables- grilled chicken breast | $ 26.00 |
| All kids meals are served with a soft drink or a juice- chicken schnitzel & chips | $ 12.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock. We love it and we are sure you will too! Choose any 2 sides and 1 sauce- 250gm angus eye fillet | $ 34.00 |
| Beer battered fish with chips, salad & tartare sauce | $ 18.00 |
| All our beef is sourced from NSW, it is personally hand selected by Jay from only the best stock.We love it and we are sure you will too!Choose any 2sides and 1sauce-300gm 100 day grain fed scotch fil | $ 36.00 |
| Cream mash potatoes | $ 6.00 |
| Clean Here for the full menu for HUX Dining |
| Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus | $38.00 |
| Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico | $20.00 |
| Soufflé of the day | $15.90 |
| Lemon tart with lemon confit & chantilly cream | $13.90 |
| Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette | $24.00 |
| Catalonian crème brûlée | $13.90 |
| Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce | $23.00 |
| Poached pear, jaffa mousse & praline wafers | $13.90 |
| Clean Here for the full menu for Saveur Restaurant |
| Shanklish - Homemade crumbly cheese. Slightly spicy, with zaatar, red onions, tomatoes & olive oil | $14 |
| Vine Leaves (6) - Filled with rice, parsley, mint, tomatoes and shallots, with lemon juice & olive oil | $14 |
| Turkish delight (4 pieces) | $6 |
| Lemon, Lime & Bitters | $4 |
| Arnabeet - Cauliflower florets fried & drizzled with garlic & tahini | $14 |
| Fattoush - Traditional mixed salad with sumac. Served with toasted Lebanese bread | $14 |
| Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
| Soujuk (spicy) - Homemade lamb sausages, sautéed then finished in rich tomato sauce | $14 |
| Clean Here for the full menu for El-Karim Restaurant |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Name | Cuisines |
|---|---|
| Psycho Chicken | Charcoal Chicken, Takeaway Food |
| HUX Dining | Asian |
| Skybar | Thai |
| Peppercorn The | French |
| Sous Le Soleil | Cafes |
| James' Takeaway Cafe | Cafes |
| Roseville Chicken & Salad | Charcoal Chicken, Health Bar, European, Salad, Italian |
| Saveur Restaurant | European, French |
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