Pub Food restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese | $3.50 |
| Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) | $12.00 |
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
| Bowl Of Wedges (V) - With sweet chilli sauce and sour cream | $9.00 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Duck Inn Sample Menu
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Red Chimichurri | $3.0 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Steamed Seasonal Vegetables | $6.0 |
| Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
Dining, Bar, Accommodation, Gaming, FunctionsOnly 20 minutes from the CBD and 30 minutes to the sea and vines wine district, McLaren Vale.Birthdays, Christmas, Conferences, Corporate Events, Private Parties, Sporting Events, Drive-thru, Entertainment, Jukeboxes, Keno, Live Music, Poker Machines, Pool Tables, Takeaway, Open Evenings, Open Late, Open Saturdays, Open Sundays, Australian, Carlton, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
Old Bush Inn Sample Menu
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| - All 300g | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
| Schnitzel Night. Thursdays. | $12.00 |
| - Garfish | - |
Torrens Arms Hotel Sample Menu
| Tomato and pesto Bruschetta - Toasted ciabatta with basil pesto topped with marinated vine ripened tomatoes and extra virgin olive oil | $11.5 |
| BEER BATTERED GARFISH - Coopers Pale Ale battered garfish fillets served with garden salad, chips and house made tartare sauce | $23.5 |
| SEAFOOD LINGUINI - Al dente pasta tossed with fresh black mussels, king prawns, calamari, fresh tomato, basil and garlic in a light tomato salsa | $22 |
| SUPPLI - A rich tomato risotto rolled around stringy mozzarella, crumbed and fried, served with a garlic aioli | $10.5 |
| PENNE CHICKEN - Al dente pasta tossed with chicken tenderloins, bacon, semi dried tomatoes and baby spinach in a light rose sauce | $19.5 |
Aussie Inn The Sample Menu
| Salad & Vegetable Bar only | $8 |
| Garlic & Herb Bread | $5.9 |
| Lamb's Fry Pan Fried served on a bed of Creamy Mash, topped with Bacon & Rich Gravy | $11.9 |
| - Hawaiian - Topped with Ham, Pineapple & Grilled Tasty Cheese | + $3 |
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
The Cove Tavern Sample Menu
| Bowl of Steakhouse Chips | $4.90 |
| Prosciutto and Fungi - Fresh prosciutto, basil pestos and button mushrooms finished with mozzarella cheese | $17.90 |
| Add for gourmet schitzel topping - Parmigiana, Hawaiian, Mango Tango, Bacon, Benedict, Hotdog | $2.00 |
| Mixed Grill - Rump Steak cooked to your liking, cheese kransky, chicken tenderloins bacon rasher, tomato and a fried egg | $22.90 |
| Mixed Turkish Bread Duo | $4.90 |
Grand Bar Sample Menu
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Platter Three Coopers battered flathead fillet with chips and lemon. Asian vegetable spring rolls in a noodle box. Chicken and beef satays. Mini gourmet pies. Lamb kofta with Thai style chill | $39.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Salt & Pepper Squid GFA | $18.0 |
| Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
Maid Of Auckland Hotel Sample Menu
| Vegetable Mille Fuille Puff pastry layered with chargrilled eggplant, zucchini, Spanish onion, roast capsicum and mushroom, finished with asparagus and basil pesto cream | $17.90 |
| Prawn and Avocado Prawn and avocado, topped with mozzarella cheese | $8.00 |
| Maid Mixed Grill Pork loin, beef rump, kangaroo, cheese kransky, bacon, grilled tomato and an egg, served with chips, a garden salad and gravy | $28.90 |
| 300g Chicken or Beef Schnitzel With your choice of sauce, served with chips and a garden salad TOPPINGS EXTRA | $19.00 |
Alma Hotel Sample Menu
| SMOKED SALMON SALAD With mixed greens, avocado & horseradish, Dill & sour cream dressing GF | $22 |
| - Kilpatrick | $15(6)/$23(12) |
| TEA | Cup $3.5 / pot for $26 |
| MEDITTERANEAN CHICKEN SALAD With bacon, avocado and tzatziki | $22 |
| WEDGES Served with sweet chilli sauce & sour cream | $8.50 |
Avoca Hotel Sample Menu
| PINEAPPLE PUDDING steamed pineapple pudding with coconut ice cream, ginger caramel & meringue cream | $12 |
| KILPATRICK | ADD $3 |
| PENDLETON ESTATE OLIVES & BREAD mixed olives, crusty bread, pistachio dukkah, extra virgin olive oil & reduced merlot vinegar (v) | $8 |
| Ham & pineapple pizza | $11 |
| MONDAYS SCHNITZELS chicken or beef with your choice of sauce | $12 |
Colonnades Tavern Sample Menu
| Roast of the Day - Please refer to daily specials board for roast of the day, served with seasonal vegetables, roast potato & side condiments | $14.00 |
| Chicken & cashew | $21.50 |
| Onion Rings - With roasted garlic aioli | $8.50 |
The Beehive Hotel
Vegetarian, Modern Australian, Pub Food, Gluten Free, Bar, Australian, Pizza
84 Barkers Rd, Hawthorn VIC 3122, Australia
The Auburn Hotel
Steak, Pub Food, Gluten Free, Bar, Australian
85 Auburn Rd, Hawthorn East VIC 3122, Australia
Duke of York Hotel Sample Menu
| American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
| Chicken | $6 |
| Caesar Salads - Cos Leaves, crispy bacon, garlic ciabatta, shaved parmesan and a cucumber poached egg(Anchovies by request) | $15.9 |
| Fries - with lime aioli, BBQ or tomato sauce | $6.9 |
| Ice Cream Sundae - Chocloate Ice Cream topped with whipped cream and butterscotch sauce | $8 |
Mitcham Hotel
Pub Food, Contemporary, Gluten Free, Bar, Australian
556 Maroondah Hwy, Mitcham VIC 3132, Australia
The Victoria Hotel
Steak, Pub Food, Bar, Australian, Steakhouse
Main S Rd, O'Halloran Hill SA 5158, Australia
The Resistance
American, Pub Food, Burger, Bar, Australian, Cafe Food, Bar Food, Fast Food
Shop 6, 672 Glenferrie Road, Hawthorn, Melbourne
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