Pub Food restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Pub Food, Modern Australian
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Fish and Chips | $8.90/$12.90 |
| Cheese Burger and Chips | $8.90/$12.90 |
| Kids Pasta , Napoli Sauce and Cheese | $8.90/$12.90 |
| Hawaiin - Napolitano sauce, Wood Smoked Ham topped with Pineapple and Grilled Mozzarella | $3.50 |
| Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on | $28.90 |
Dinning Room - TAB - Keno - Courtesy BusProviding patrons with an enjoyable and friendly dining experience, with a wide range of pub style meals.Open 7 days
Duck Inn Sample Menu
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Steamed Seasonal Vegetables | $6.0 |
| Red Wine Glaze | $4.0 |
Dining, Bar, Accommodation, Gaming, FunctionsOnly 20 minutes from the CBD and 30 minutes to the sea and vines wine district, McLaren Vale.Birthdays, Christmas, Conferences, Corporate Events, Private Parties, Sporting Events, Drive-thru, Entertainment, Jukeboxes, Keno, Live Music, Poker Machines, Pool Tables, Takeaway, Open Evenings, Open Late, Open Saturdays, Open Sundays, Australian, Carlton, Moet, Yellowglen, Air Conditioning, Beer Garden, Bottle Shop, Function Rooms, Outdoor Area, Parking, Restaurant, Dinner, Lunch
Old Bush Inn Sample Menu
| - Garden Salad | - |
| - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
| - Roast | - |
| Daily Specials | N/A |
| - Crunchy Chips | - |
Torrens Arms Hotel Sample Menu
| CHICKEN SALAD (G) - Pesto crumbed tenderloins served on a salad of roast pumpkin, semi-dried tomatoes, avocado and toasted pepitas with a light basil aioli | $19.5 |
| Salmon and cream cheese bruschetta - Toasted ciabatta topped with cream cheese, baby spinach leaves, chives and sliced smoked salmon with a vanilla balsamic | $12.5 |
| CHICKEN BURGER - Grilled breast fillet with avocado, grilled pancetta, fresh tomato, crisp salad mix, tomato relish and basil aoli | $14 |
| 250G MSA RUMP Served with either a garden salad and chips, or seasonal vegetables and roast potato | $26 |
| TOBLERONE MOUSSE - Rich chocolate mousse with nougat pieces, fresh strawberries and Chantilly cream | $8.5 |
Aussie Inn The Sample Menu
| Crumbed Prawns Served with Chips & Tartare Sauce | $14.9 |
| Oysters | 1/2 Doz / Doz |
| - Natural | $12 / $19 |
| Roast of the Day | $12.9 |
| - Pepper, Mushroom, Diane or Gravy | + $1.5 |
The Cove Tavern Sample Menu
| Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine | $26.90 |
| Ocean Delight - The coves signature dish, a combination salt and pepper squid and garlic prawns or change your garlic prawns to chilli caramel prawns | $23.90 |
| Garlic Toasted Turkish Bread | $4.90 |
| Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese | $9.90 |
Grand Bar Sample Menu
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Oysters Natural (ea) GF | $3.0 |
| Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
Maid Of Auckland Hotel Sample Menu
| Seasoned Wedges Served with sour cream and sweet chilli sauce | $7.90 |
| Kilpatrick Grilled bacon, Kilpatrick sauce and mozzarella cheese | $2.00 |
| Mexican Mexicana sauce, red kidney beans and jalapeno peppers, topped with mozzarella cheese | $2.00 |
| Kangaroo Island King George Whiting Coopers Pale Ale battered, crumbed or grilled | 1 - $19.90 / 2 - $29.90 |
Alma Hotel Sample Menu
| Mustard-Dijon or Seeded | $1 |
| SCHNITZEL Chicken or Beef | $18 |
| SUMMER TROPIC Chicken Breast with avocado, mango, coriander and red onion salsa GF | $24 |
| ICE-CREAM EXPLOSION-rainbow ice-cream topped with treats | $4.9 |
| TEA | Cup $3.5 / pot for $26 |
Avoca Hotel Sample Menu
| CHIPS crunchy steakhouse chips & your choice of sauce (v) | $5 / $8 |
| THE BIG BEEF SCHNITZEL 350g beef schnitzel with chips, slaw & your choice of sauce | $19 |
| MARKET FRESH FISH fresh & aussie! regularly changed due to availability & variety. your fish will be cooked accordingly (check specials board) & served with herb roasted butternut pumpkin, slaw | $POA |
| CHICKEN CURRY a delicious south indian style chicken curry using fresh curry leaves, fenugreek, lentils & coconut, served with grilled roti & steamed rice (medium hot)(gf without roti) | $20 |
| MUSHROOM PIZZA swiss brown mushrooms, baby spinach, creamy mushroom ragout, mozzarella & fried enoki (v) | $17 |
Colonnades Tavern Sample Menu
| Bangers & Mash - Grilled beef sausages served with mashed potatoes, seasonal vegetables & gravy | $13.50 |
| Chilli prawn sauce | $4.00 |
| Caesar Salad - The Colonnades Caesar, with crisp baby cos,crunchy bacon pieces, baked croutons, shaved parmesan, Caesar dressing ,topped with poached egg - anchovies optional Choice: chicken or prawns | $15.00, Extra: $4.00 |
| Barramundi - Pan seared fillet topped with grilled tiger prawns, finished with a citrus hollandaise sauce, served with chips & a fresh garden salad or seasonal vegetables | $20.00 |
| Colonnades Chicken or Beef Burger - Beef patty or chicken schnitzel on a toasted bun with lettuce,tomato, cheese, bacon, grilled onion & mayonnaise, served with chips | $14.90 |
The Beehive Hotel
Bar, Pub Food, Pizza, Vegetarian, Gluten Free, Australian, Modern Australian
84 Barkers Rd, Hawthorn VIC 3122, Australia
The Auburn Hotel
Australian, Bar, Pub Food, Gluten Free, Steak
85 Auburn Rd, Hawthorn East VIC 3122, Australia
Duke of York Hotel Sample Menu
| The Man Burger - Coorong Angus Pattie, Chicken Schnitzel, bacon,egg, haloumi, chipotle mayo, lettuce, tomato & onion rings on toasted brioche bun - Add fries for an extra $3.50 | $23 |
| Terrarossa Rump Steak - Cooked to your liking served with salad and fries | $25 |
| Hawaiian - Virginian ham and pineapple | $12 |
| Ice Cream Sundae - Chocloate Ice Cream topped with whipped cream and butterscotch sauce | $8 |
| Coleslaw | $4 |
Mitcham Hotel
Gluten Free, Pub Food, Australian, Bar, Contemporary
556 Maroondah Hwy, Mitcham VIC 3132, Australia
The Victoria Hotel
Australian, Pub Food, Steakhouse, Bar, Steak
Main S Rd, O'Halloran Hill SA 5158, Australia
The Resistance
American, Pub Food, Bar, Australian, Cafe Food, Fast Food, Burger, Bar Food
Shop 6, 672 Glenferrie Road, Hawthorn, Melbourne
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