Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce | $ 14.90 |
Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar | $ 14.90 |
Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection | $ 18.90 |
Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste) | $ 16.90 |
Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice | $ 19.90 |
Garlic fried mushrooms w porcini salt & aioli | $10.00 |
Chargrilled lamb back strap w roasted garlic puree, French lentils & baby carrots | $32.50 |
Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus | $29.50 |
Spanish style pork & veal meatballs w salsa cruda & a parmesan rocket salad | $15.50 |
- Grain fed Black Angus 250g Eye Fillet | $34.50 |
Mediterranean Chicken Crispy Chicken, mustard dressing, salad greens, tomato, cucumber, corn, balsamic, red onion | $26.9 |
Four Cheese Bocconcini, mozzarella, blue vein, parmesan, oregano | $23.0 |
Fries Strand seasoning, tomato sauce | $8.5 |
Prime Beef Fillet, soft polenta, bacon essence & onion croquette, beetroot aioli | $35.0 |
Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |