Archar- Southeast-Asian spicy pickled vegetables | $ 5.90 |
Sambal Egg- Hard-boiled egg with cucumber and sambal | $ 5.90 |
Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot | $ 18.90 |
Casuarina's Dim Sim- Our chef's special homemade steamed chicken dim sims, served with sweet chilli and soy dipping sauce | $ 8.50 |
Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce | $ 14.90 |
Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
Myponga Beach salt & pepper squid w aioli, chilli & spring onion | $15.00 / M $24.50 |
K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
Parmigiana topping | $2.00 |
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Fish & Chips | $12.9 |
Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |