Laprego Burger - chicken, lettuce, cheese, tomato, onion and prego sauce | Small $5.90 / Reg $7.90 |
Rogan Josh (med) | $9.90 / $12.90 |
Mixed Vegetable Curry (med) | $7.90 / $9.90 |
Big Lago Burger - extra chicken fillet, extra cheese, lettuce and mayo | $7.90 |
Beef Vindaloo (hot) | $9.90 / $12.90 |
Lamb Saagwala Lamb curry cooked with spinach, ginger, garlic and coriander. | $15.70 |
Hara Bhara Kebab (6 pcs) Vegetable cutlet made of spinach, potato, cottage cheese, bread crumbs and deep fried. | $6.90 |
Prawn Masala Fresh king prawns cooked with almond paste, capsicum, onions and coriander. | $16.90 |
Bhara Khumb (6 pcs) Mushrooms stuffed with cottage cheese, spinach and spices and deep fried in chickpea batter. | $7.20 |
Mushroom and Pea Curry Fresh mushroom cooked with fresh tomatoes, peas and freshly ground spices. | $14.20 |
Peanut Beef beef cooked with peanut sauce | $16.90 |
Kheer sweet rice puddings with dry fruits | $4.00 |
Onion Bhaji (GF) Sliced onion dipped in chickpea flour and lightly spiced | $7.90 |
Lamb Rogan Josh a rich kashmiri lamb curry | $16.90 |
Mixed Platter (For One) Samosa, onion bhaji, tikka, seekh kebab | $10.90 |
Balti Lamb - strips of roast lamb leg stir fried with mushrooms, onions, tomatoes, cumin and fenugreek | $17.20 |
mains - Murg Makhani, Lamb Kadahi, Beef Sali Boti and Chatpate Aloo with Basmati Rice and Naan | $28.90 (pp) |
Plus dessert and tea/coffee (corkage $2.00 p.p.) | $31.90 (pp) |
Khus Khus Kebab - tender beef marinated with garlic, ginger, ground spices and poppy seeds and chargrilled | $10.90 |
Aloo Paratha (with spicy potatoes) | $3.20 |
Vegetable Samosa (1pc) Light pastry pocket filled with mixture of delicately spiced vegetables. | $2.50 |
Malai Kofta (mild) Croquettes of potatoes, grated cottage cheese, rasins simmered in a cashew nut & tomato sauce. | $12.90 |
Vegetable Pakora (3pc) Mixed vegetables with Indian herbs and spices. | $3.50 |
Saag Chicken (medium) Tandoori chicken tikka pieces cooked with spinach in a blend of medium spices. | $14.90 |
Five Spice Garlic Prawns (medium) King prawns marinated in lemon juice, mustard oil and garlic cooked in red chilli cream sauce, served with crispy snow peas. | $16.90 |
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. | For two $17.90 |
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. | $16.50 |
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. | $16.90 |
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. | $7.50 |
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. | $17.50 |
Beef Vindaloo - Hot beef curry marinated with ginger, garlic, vinegar and hot spices | N/A |
Balti Vegetable Curry - Indian Times chef's special recipe | N/A |
Samosas ( 2pcs ) - Tasty mixture of potatoes, peas and spices filled with homemade pastry | N/A |
Roti - Flattened wholemeal bread | N/A |
Saffron Basmati Rice | N/A |