Currently there is no menu available for Steve's Nedlands Park Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| The Byrneleigh Hotel | Modern Australian |
| Steve's Nedlands Park Hotel | Modern Australian |
| Marumo | Gluten Free, Asian, Sushi, Japanese, Modern Australian, Seafood |
| Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Battered Snapper, old school slaw, house pickled onion and chips | $24 |
| Bacon | $3 |
| Tuesday | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| Chicken Parmigiana, garden salad and chips | $25 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Malt Vanilla | $6.50 |
| House Made Mayo | $1.00 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Or check the ‘Juice of the Day’ - Fresh Squeezed Juices | $6.50 |
| German Mustard | $1.00 |
| With A Dipping Sauce | $7.00 |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Orange - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| ROQUEFORT PAPILLON | $15.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| LIQUER COFFEES | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| San Pellegrino mineral 500ml water | $3.90 |
| 1 scoop (in a bowl or a cone) | $11.90 |
| Garden salad | $9.90 |
| SATAY CHICKEN - Sliced roasted chicken breast in a satay sauce, onion, roasted red capsicum, topped with fresh coriander & cashews (Entrée/Main) | $14.90/$19.90 |
| Chicken fingers and chips | $11.90 |
| Spaghetti Bolognaise | $11.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| THAI CHICKEN - Sliced roasted chicken breast marinated in a thai curry sauce, onion, fresh mushroom, roasted red capsicum, topped with fresh coriander & bean shoots (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Seriously Large Chips / PERi-PERi Chips | $7.95 |
| Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
| 4 Grilled Tenderloins | $8.95 |
| Caramelised Onion | $1.50 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| 1/2 Chicken | $11.45 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Couscous (Regular) | $3.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Seafood, Fish & Chips |
| Broadway Fish & Chips | Seafood, Fish & Chips |
| Ned's Cafe | Cafes |
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