Currently there is no menu available for Steve's Nedlands Park Hotel in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
The Byrneleigh Hotel | Modern Australian |
Steve's Nedlands Park Hotel | Modern Australian |
Marumo | Sushi, Japanese, Modern Australian, Asian, Seafood, Gluten Free |
Tiamo Cafe Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Chicken Waldorf Salad, crispy bagel, endive, apple and walnut | $24 |
Bubba Gump, chilli prawn, calamari and spinach | $22 |
Chip and Dip, Dip of the day and pink salted chips | $14 |
New York Sirloin 300gm, loaded baby chats and chimmicuri | $32 |
Steak Sandwich, cheddar, beetroot chutney, onion ring and chips | $25 |
Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
Jalapeno Poppers | $14 |
Clean Here for the full menu for The Byrneleigh Hotel |
German Ketchup | $1.00 |
Ginger - Fresh Squeezed Juices | $6.50 |
Watermelon - Fresh Squeezed Juices | $6.50 |
Green Chilli Jam | $1.00 |
Beef The Lot - Beef, rocket, tomato, cheddar, bacon, egg, German pickles, caramelised onions, tomato relish & mayo | $17.50 |
Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
Passion Fruit Pulp - Fresh Squeezed Juices | $6.50 |
French Chicken - Free range chicken, bacon, brie, avocado, rocket & aioli | $17.50 |
Clean Here for the full menu for The Burgermeister |
DOMFRONTAIS CALVADOS | $22.00 |
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France | $65.00/bottle |
TIMBALE DE LEGUMES AU FROMAGE DE CHEVRE - Mediterranean Timbale of Goats cheese, roast tomato, zucchini & garlic served warm & finished with a red capsicum coulis, olive tapenade & a julienne vegetabl | $19.50 |
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
GRANDE MAISON MONBAZILLAC Bergerac, France | $11.00/glass |
Clean Here for the full menu for Chez Pierre |
New Norcia garlic bread | $4.90 |
Harvey Fresh Orange and Apple Juice | $4.70 |
Oven roasted mushrooms, rocket & spinach and a pine nut and parmesan dressing | $15.90 |
Fish and Chips | $11.90 |
BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
Bruschetta - New Norcia bread topped with a tomato & basil salsa | $7.90 |
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Chips (Large) | $5.95 |
Cheesy Garlic Mini Pita | $2.95 |
PERi-PERi Mixed Nuts | $3.95 |
Couscous (Regular) | $3.95 |
Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
1/2 Chicken | $11.45 |
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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